Best Almond Fudge Custard Pie Recipes
ALMOND-FUDGE CUSTARD PIE
Rich chocolate and a hint of almond team up in this creamy pie from field editor Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar, cocoa and salt. In another bowl, whisk the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell. , Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. , Garnish with whipped cream and almonds. Store in the refrigerator.
Nutrition Facts : Calories 293 calories, Fat 14g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 183mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
ALMOND - FUDGE CUSTARD PIE
This pie is so easy and delicious. I have one in the oven, son's request... Taste of Home recipe ( 2005 )
Provided by Cassie *
Categories Puddings
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine the sugar, cocoa and salt. In another bowl, whisk the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell.
- 2. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.
- 3. Garnish with whipped cream and almonds. Store in the refrigerator.
ALMOND-FUDGE CUSTARD PIE RECIPE
How to make Almond-Fudge Custard Pie Recipe
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sugar, cocoa and salt. In another bowl, whisk the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell.
- Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.
- Garnish with whipped cream and almonds. Store in the refrigerator. Yield: 6-8 servings.
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