Best Almond Fudge Bars Recipes
SKOR TOFFEE ALMOND FUDGE BARS
These are chewy dense and incredibly fudgy! Cut into small portions. Yield is only estimated depending on what size you cut the bars.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 1h5m
Yield 20 bars
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees (second-lowest position).
- Line a 9 x 9-inch metal pan with foil (leaving an overhang of foil) butter or spray the foil with a non stick cooking spray.
- In a heavy-bottomed saucepan combine 1 cup chocolate chips, butter and 4 ounces unsweetened chocolate; stir over low heat until chocolates melt and the mixture is smooth; remove from heat and whisk in vanilla.
- Whisk in sugar then eggs and then flour.
- Add/mix in 1 cup toffee bits.
- Pour the batter into the pan.
- Bake bars for about 45 minutes, or until a toothpick or metal tester comes out with moist crumbs attached.
- Cool bars for 15 minutes (using a knife or metal spatula press down sides of edges to level top if needed).
- In a small saucepan bring the whipping cream to a simmer; add in remaining 1 cup chocolate chips and 1 ounce unsweetened chocolate, whisk until smooth.
- Pour the topping over the bars in the pan.
- Sprinkle with chopped toasted almonds and about 1/2 cup Skor toffee bits.
- Chill bars until cold (about 2 hours).
- Using the foil overhangs, lift the bars from the pan, fold down the foil sides, and cut into small squares.
Nutrition Facts : Calories 345.5, Fat 23.2, SaturatedFat 12.1, Cholesterol 71.5, Sodium 69.8, Carbohydrate 35.5, Fiber 3.1, Sugar 27.2, Protein 5.1
ALMOND FUDGE BARS
Betty Crocker® fudge brownie mix provides a simple addition to these homemade bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Make brownie mix as directed on brownie box using water, oil and eggs. Bake 20 minutes.
- Meanwhile, in medium bowl, mix sweetened condensed milk and egg with whisk. Pour mixture over partially baked brownie base. Sprinkle candy bar pieces evenly over base; top with sliced almonds. Bake 22 to 27 minutes longer or until center is set.
- Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Bar, TransFat 0 g
ALMOND FUDGE BARS
Betty Crocker® fudge brownie mix provides a simple addition to these homemade bars.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Make brownie mix as directed on brownie box using water, oil and eggs. Bake 20 minutes.
- Meanwhile, in medium bowl, mix sweetened condensed milk and egg with whisk. Pour mixture over partially baked brownie base. Sprinkle candy bar pieces evenly over base; top with sliced almonds. Bake 22 to 27 minutes longer or until center is set.
- Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
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