Best Almond Fried Shrimp Recipes
ALMOND FRIED SHRIMP
Number Of Ingredients 9
Steps:
- Mix together in a bowl eggs, cream, flour, garlic, ginger and hot pepper sauce. Peel, devein and butterfly shrimp. Dip shrimp in batter to coat and place on a piece of wax paper. Spread crushed almonds on plate and roll shrimp in almonds. Fry shrimp in deep fryer until golden in color. May be eaten hot or cold dipped in your favorite sauce
Nutrition Facts : Nutritional Facts Serves
ALMOND FRIED SHRIMP
you can also add grapenut flakes to this or instead of the almonds
Provided by lori herrmann @txsdoll65
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- Peel, devein and butterfly shrimp, leaving tails intact.
- Line large baking sheet with waxed paper.
- Place flour in medium bowl; add salt.
- Whisk milk and eggs in large bowl.
- Dredge shrimp (not tails) in seasoned flour; shake off excess.
- Dip shrimp (not tails) in milk mixture.
- Press almonds over shrimp, coating all but tails.
- Place shrimp on prepared sheet and curl tails up over shrimp.
- Freeze until firm, about 1 1/2 hours. (Can be prepared up to 1 day ahead. Cover with foil.)
- Heat oil in heavy large saucepan to 350.
- Loosen shrimp from paper.
- Add frozen shrimp to oil in batches and cook until deep golden brown, about 3 minutes.
- Transfer to paper towels using slotted spoon and let drain.
- Divide shrimp among plates. Serve with cocktail sauce, tartar sauce and lemon wedges.
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