Best Almond Cream Cheese Glaze Recipes

BANANA-ALMOND-CHOCOLATE QUICK BREAD WITH CREAM CHEESE GLAZE

Banana-Almond-Chocolate Quick Bread with Cream Cheese Glaze image

Add chocolate chips to this banana-almond bread and glaze it with a cream cheese frosting.

Provided by Food Network Kitchen

Time 2h45m

Yield 1 regular loaf or 3 mini loaves

Number Of Ingredients 19

Ingredients

1/2 cup melted unsalted butter, plus more, for the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup semisweet chocolate chips
3/4 cup chopped toasted almonds
1/2 cup plain yogurt or sour cream
1 teaspoon pure vanilla extract
2 large eggs
1 teaspoon grated lemon or orange zest, optional
1 cup mashed bananas (about 2 medium)
1/2 cup confectioners' sugar
1 1/2 tablespoons cream cheese, at room temperature
1 tablespoon milk
1/4 teaspoon pure vanilla extract

Steps:

Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with butter and set aside.
Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the chocolate chips and almonds and toss together. Set aside.
Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the mashed bananas. Fold this mixture into the flour mixture until just incorporated.
Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf pan and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
Whisk together the confectioners' sugar, cream cheese, milk and vanilla extract in a small bowl.
Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.

CREAM CHEESE POUND CAKE WITH VANILLA ALMOND GLAZE - LION'S BREAD

Cream Cheese Pound Cake with Vanilla Almond Glaze - Lion's Bread image

The Best Cream Cheese Pound Cake with Vanilla Almond Glaze - How to make Cream Cheese Pound Cake with Vanilla Almond Glaze

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients

1 1/2 cups unsalted Kerrygold grass fed butter (at room temperature, plus 2 tablespoons for preparing the Bundt pan)
8 oz. 1 package cream cheese, room temperature
3 cups granulated sugar
5 large eggs (room temperature)
1 teaspoon pure vanilla extract
1 teaspoon almond extract
3 cups unbleached all purpose flour (plus 2 tablespoons, for preparing the pan)
1/2 teaspoon kosher salt
1 cup granulated sugar
½ cup water
½ tsp coconut extract
1 tsp rum flavor extract
1 tsp vanilla extract
1 tsp almond extract
pinch kosher salt

Steps:

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ALMOND CREAM CHEESE GLAZE

Almond Cream Cheese Glaze image

This is great on Spice cake, carrot cake, banana cake or top a chocolate cake. This works nice on slightly warm cake so it is absorbed into the cake. Can be doubled if you want to frost a 2 layer cake!

Provided by Rita1652

Categories Dessert

Time 10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces butter, softened
6 ounces cream cheese, softened
1/3 cup Amaretto
1/2 cup powdered sugar, sifted

Steps:

Place all in a food processor and pulse till smooth.
Drizzle or spread on whatever you like.

Nutrition Facts : Calories 164, Fat 15.1, SaturatedFat 9.6, Cholesterol 43.1, Sodium 115.7, Carbohydrate 6.4, Sugar 5.9, Protein 1.4

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