Best Almond Cheese Ball Recipes
SMOKED ALMOND CHEESE BALL
??This cheese ball makes its way to our table every year, and I often give one or more as gifts. The recipe is easily doubled or tripled. -Cleo Gonske, Redding, CA
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first 5 ingredients until smooth. Stir in cheese. Shape into a ball; roll in almonds. Wrap and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 162 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
ALMOND CHEESE BALL
TOBLERONE fans will be glad to see this yummy dessert ball, made with bits of Swiss milk chocolate and sliced almonds.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 12 servings, 2 Tbsp. cheese ball and 8 wafers each
Number Of Ingredients 5
Steps:
- Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate.
- Refrigerate 1 hour or until firm.
- Shape into ball; roll in nuts. Serve with wafers.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
FETA AND ALMOND CHEESE BALL
This is a decadent cheese ball that showcases the flavors of feta cheese. It always gets rave reviews when I bring it to parties.
Provided by Sabryna Cornish
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Mix cream cheese, feta cheese, and butter together in a bowl using your hands; add black olives and green onions. Form mixture into a ball; sprinkle with almonds. Lightly press almonds into cheese ball. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 3.1 g, Cholesterol 44.6 mg, Fat 18.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 9.5 g, Sodium 296.7 mg, Sugar 0.8 g
ALMOND PARTY CHEESE BALL
We really enjoy having cheese balls on hand during the holiday season. I created this cheese ball recipe for our new year eve party and was a huge hit. The addition of Knorr Vegetable Soup mix added a nice flavor. I also used this cheese ball as a filling for jalapeno poppers... another great idea.
Provided by Diane in Nebraska
Categories Lunch/Snacks
Time 20m
Yield 2 cheese balls
Number Of Ingredients 11
Steps:
- I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
- Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
- Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
- Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
- Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
- This cheese ball will freeze well if desired.
- Flavors are best if served at room temperature.
- Serve with your favorite assortment of crackers.
- This cheese ball makes a great filling for Jalapeno poppers.
Nutrition Facts : Calories 1361.1, Fat 119.5, SaturatedFat 55.2, Cholesterol 259.2, Sodium 1410.8, Carbohydrate 21.8, Fiber 8.4, Sugar 5.6, Protein 59.2
GINGER ALMOND CHEESE BALL
Make and share this Ginger Almond Cheese Ball recipe from Food.com.
Provided by Carol417
Categories Cheese
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix cream cheese at room temperature with ginger, place on wax paper and shape into ball and refg. for a couple of hours. Then roll in almonds serve with crackers.
Nutrition Facts : Calories 199.9, Fat 19.4, SaturatedFat 9.7, Cholesterol 46.8, Sodium 155.1, Carbohydrate 2.8, Fiber 1, Sugar 0.5, Protein 5.1
SWISS ALMOND CHEESE BALL
This Swiss Almond Cheese Ball makes the PERFECT holiday appetizer! Because no holiday celebration is complete without a cheeseball....(am I right?)....and this Swiss Almond combo is to die for! If you've never tried it, now is the perfect time to try it and fall in love. All you need is a handful of ingredients, a few minutes of mixing, and some time to chill....and you have yourself a new party appetizer that's guaranteed to become a fast favorite! I partnered with Pick 'n Save to bring you this recipe. Thank you
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine cream cheese, Swiss cheese, cooked bacon, white wine, worcestershire sauce, garlic powder, and onion powder.
- Mix until ingredients are incorporated.
- Stir in 1/4 c. sliced almonds.
- Wrap tightly in plastic wrap and shape into a ball. Chill 1-2 hours or overnight. (*See recipe tips above.)
- On a small plate, combine remaining sliced almonds and minced rosemary. Roll cheeseball in almond mixture to coat.
- Serve with your favorite crackers, pretzels, or sliced apples.
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