ALMOND BRICKLE SUGAR COOKIES
Steps:
- In large bowl cream butter and sugar. Add egg and vanilla. Then add dry ingredients and stir in brickle bits.
- Shaped rounded teaspoons of dough on cookie sheet. Flatten balls with bottom of butter glass dipped in sugar.
- Bake 8 to 11 minutes in oven 350°F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ALMOND BRICKLE SUGAR COOKIES
Butter cookies that have a rich toffee flavor. A favorite for sure!
Provided by Anita Hoffman @scent4U
Categories Cookies
Number Of Ingredients 7
Steps:
- Combine all ingredients except toffee bits in large bowl. Beat at medium speed, until well mixed. (2 to 3 minutes.) Stir in toffee bits, by hand.
- Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar. Bake at 350 degrees for 8 to 11 minutes or until edges are very lightly browned
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