Best Almond Bark Cookies Recipes

ALMOND BARK DROP COOKIES

Steps:

• In a microwave oven or over a double boiler, melt the white confectioners' coating, stirring frequently until smooth. Remove from heat. Stir in peanut butter until well blended. Fold in the peanuts crisp rice cereal and marshmallows. Drop by heaping spoonfuls onto waxed paper lined baking sheets.
• Chill until set. Store in refrigerator.

ALMOND BARK COOKIES

Steps:

• Melt the almond bark following the direction on the package. I do mine in the microwave for 1 minute, stir, then 30 sec., stir, repeat until melted.
• Add the peanut butter and stir until well blended.
• Add the remaining ingredients and mix until all ingredients are coated.
• Drop by teaspoons onto wax paper and let cool.

SWEDISH ALMOND BARK COOKIES

Steps:

• Beat butter and sugar together. Sift in flour Add potato starch Mix all lightly together Roll into 4 long rolls and wrap in wax paper Refrigerate Slice into 3/8" pieces Bake at 350 degrees for 10-12 minutes. Cool Dip half of cookie into melted almond bark Enjoy!