Best All Purpose Seasoning Mix Recipes

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ALL-PURPOSE NO-SALT SEASONING MIX



All-Purpose No-Salt Seasoning Mix image

I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Provided by PJango

Time 5m

Yield 10

Number Of Ingredients 10

1 tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper

Steps:

  • Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g

ALL PURPOSE BEEF SEASONING MIX



All Purpose Beef Seasoning Mix image

Make and share this All Purpose Beef Seasoning Mix recipe from Food.com.

Provided by Millereg

Categories     Canadian

Time 10m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 11

1/4 cup salt substitute
1/4 cup paprika
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 1/4 tablespoons red pepper flakes
1 tablespoon white pepper
1 tablespoon finely ground black pepper
1 teaspoon dry mustard
1 teaspoon sweet basil
1/4 teaspoon bay leaf powder
1/8 teaspoon thyme

Steps:

  • Mix all ingredients together well.
  • Store tightly covered in a glass jar for use as needed.
  • Use as you would any seasoning mix, and do not add extra salt to the dish without tasting it first.

Nutrition Facts : Calories 19.4, Fat 0.5, SaturatedFat 0.1, Sodium 2, Carbohydrate 3.9, Fiber 1.5, Sugar 0.9, Protein 0.9

ALL PURPOSE MEXICAN CHILI SEASONING MIX



All Purpose Mexican Chili Seasoning Mix image

I got the original recipe from budget101 but have tweeked it a bit. I have discovered that this seasoning can take the place of many I would have otherwise bought. It is nice to have one thing that does the job of many. I have included several ideas for using this but would love to hear from anyone who comes up with something...

Provided by Mary Ann Hanson

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 9

1/2 c dried parsley
1/3 c dried minced onion
1/4 c dried minced chives
1/3 c chili powder
1/4 c dried cumin
1/4 c salt
1 tsp garlic powder
1 tsp ground black pepper
2 Tbsp sugar

Steps:

  • 1. Mix all ingredients and blend well. Store in an air tight container.
  • 2. For tacos: Brown 1 pound of hamburger and drain. Add 2 T. of seasoning, 2 T. of ketchup, and 1/2 cup water. Simmer stirring occasionally until liquid is reduced. Use for nachos, tacos, taco salad, or on hot dogs for chili dogs with cheese and onions.
  • 3. For beans: Sort, rinse, and soak 1 cup of pinto beans. Add to pot with 1 rounded tablespoon of seasoning mix, 3 slices cooked crumbled bacon, and 1 T. of fat or oil. Cover with water. Cook until beans are tender. To make baked beans, add ketchup, brown sugar, and onion to taste. Bake as desired. These beans are so good and the only way I prepare them now!
  • 4. For dip: Add 3 T. mix to 1 cup each of sour cream and mayonaise. If desired add 1 or more of the following: 1/2 cup shredded cheddar cheese, 1/4 c. crumbled cooked bacon, 1 chopped green onion. Refrigerate to blend flavors.
  • 5. For chili: Make mix as for tacos but increase mix to 1 1/2 tablespoons. After making meat, add 1 can of kidney or pinto beans, drained and about 2 cups of low or no sodium tomatoes (I use a pint of home canned). Simmer for about 20 minutes. Tastes even better for lunch the next day!
  • 6. For sloppy joes: Make mix as for tacos but do not cook yet. Add 2-3 T. brown sugar, 2 tsp. mustard, 1 tsp ground horseradish, 2 tsp. worcesterchire sauce and 1/4 cup ketchup. Simmer for about 10 minutes. Serve on buns with pickles, cheese, chopped onions, and mustard. This is good on mashed potatoes too.
  • 7. I have used this to season cooked chicken, beef, and pork for tacos and burritos. I have used it like a rub on grilled meat. It is really good!

ALL-PURPOSE SEASONING MIX



All-Purpose Seasoning Mix image

Make and share this All-Purpose Seasoning Mix recipe from Food.com.

Provided by Mirj2338

Categories     Kosher

Time 5m

Yield 10 tablespoons

Number Of Ingredients 15

1/2 teaspoon crushed dried coriander
1/2 teaspoon crushed, dried dill weed
1/2 teaspoon crushed dried rosemary
1/2 teaspoon crushed dried thyme
1/2 teaspoon mustard powder
1 teaspoon celery seed
1 teaspoon crushed dried basil
1 teaspoon crushed dried bay leaf
1 teaspoon crushed dried marjoram
1 teaspoon crushed, dried spearmint
2 tablespoons crushed dried parsley flakes
2 tablespoons sesame seeds
2 teaspoons onion powder
2 teaspoons crushed dried oregano
2 teaspoons garlic powder

Steps:

  • In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
  • Transfer to a container with a tight fitting lid and use as desired.

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