Best All Purpose Bbq Rub Recipes

ALL PURPOSE BBQ RUB

ALL PURPOSE BBQ RUB image

Number Of Ingredients 7

Ingredients

1/4 cup chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dry mustard
1/8 teaspoon ground cinnamon
1/2 teaspoon dried oregano
2 teaspoons kosher salt
olive oil

Steps:

In small bowl, combine dry ingredients. Add enough olive oil to make a paste. Rub over raw meat, under and over chicken skin, or on seafood.

ALL PURPOSE BBQ RUB

All Purpose BBQ Rub image

From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

Provided by Miraklegirl

Categories Vegan

Time 2m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup coarse salt
1 tablespoon brown sugar (if using this for pork, add an additional tbsp. of sugar)
1 tablespoon mustard powder
1/4 cup chili powder
2 tablespoons paprika
1 teaspoon cayenne
2 tablespoons fresh ground black pepper

Steps:

Combine all ingredients.

Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2

ALL-PURPOSE BBQ RUB

All-Purpose BBQ Rub image

Make and share this All-Purpose BBQ Rub recipe from Food.com.

Provided by mightyro_cooking4u

Categories Low Cholesterol

Time 5m

Yield 4 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups kosher salt (can be celery salt, garlic salt,seasoned salt, onion salt, or a combination)
1 cup sugar
3/4 cup paprika, Spanish
1/2 cup chili powder
12 cups black pepper, finely ground

Steps:

NOTE:3 more spices of your choice can be added in the ingredients. Zaar would not allow me to add that statement.
Combine all the ingredients in a bowl and you're good to go!

Nutrition Facts : Calories 1073.4, Fat 15.2, SaturatedFat 3.9, Sodium 42737.7, Carbohydrate 266, Fiber 93.2, Sugar 55.1, Protein 38.1

ALL-PURPOSE BBQ RUB

ALL-PURPOSE BBQ RUB image

Very good

Provided by Joanne Sarver @Jsar

Categories Chicken

Number Of Ingredients 7

Ingredients

1/4 cup(s) dried italian seasonings
3 tablespoon(s) paprika
2 tablespoon(s) packed brown sugar
4 tablespoon(s) chili powder
2 teaspoon(s) ground cumin
2 teaspoon(s) celery salt
1/2 teaspoon(s) garlic-pepper seasonings

Steps:

Combine all ingredients in a clean jar with a lid. Store at room temperature for up to 2 months. Makes 3/4 cup.

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