Best All In One Chunky Winter Broth Recipes

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ALL-IN-ONE CHUNKY WINTER BROTH



All-in-one chunky winter broth image

A wholesome broth that takes just 20 minutes to warm you up in winter

Provided by Good Food team

Categories     Lunch, Soup

Time 20m

Number Of Ingredients 6

2 x 400g/14oz cans chopped tomatoes
2litres/3½ pints vegetable stock
4 carrots , peeled and sliced
2 x 420g/15oz cans mixed beans , drained and rinsed
175g spinach
1 tbsp roasted red pepper pesto

Steps:

  • Tip the canned tomatoes into a saucepan along with the stock, bring to the boil, then turn down the heat and throw in the carrots. Gently simmer the soup until the carrots are cooked, about 15 minutes.
  • Stir in the pulses and spinach and heat until the spinach has wilted. Spoon in the pesto and gently mix into the soup. Serve with some crusty bread.

Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Fiber 12 grams fiber, Protein 16 grams protein, Sodium 3.61 milligram of sodium

WINTER GREENS WITH CHIPOTLE BROTH



Winter Greens with Chipotle Broth image

Kale or collard greens are simmered in a spicy, savory chipotle broth for this side dish.

Provided by VirginiaWillis

Categories     Kale Recipes

Time 25m

Yield 4

Number Of Ingredients 10

2 cups low-sodium vegetable broth
1 cup chopped onion
1 clove garlic, finely chopped
1 canned chipotle pepper in adobo sauce
1 tablespoon adobo sauce from canned chipotle peppers
¼ teaspoon salt
¼ teaspoon ground black pepper
8 cups chopped kale
salt and ground black pepper to taste
crushed red pepper

Steps:

  • Combine vegetable broth, onion, garlic, chipotle pepper, adobo sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large skillet. Bring to a boil over medium-high heat. Reduce heat to medium; simmer until onion is soft and translucent, about 5 minutes.
  • Stir in kale. Cook, covered tightly and stirring occasionally, until just tender, 8 to 10 minutes. Season with more salt, black pepper, and crushed red pepper to taste.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 12.8 g, Fat 0.6 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 281.9 mg

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