Best All Bran Banana Bread Recipes

ALL BRAN BANANA BREAD

Steps:

• Preheat oven to 180 degree C.
• Combine dry ingredients and add egg, water, milk and banana.
• Mix until well combined.
• Spoon into a greased loaf tin.
• Bake in oven for 30-45 minutes or until cooked when tested.
• Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.

ALL-BRAN BANANA BREAD

Steps:

• Preheat oven to 350
• Soften butter / margarine
• Beat eggs and vanilla together
• Mash bananas and mix in All-Bran, eggs, and vanilla. Set aside 5 minutes for cereal to soften.
• Sift or stir flour, baking powder, baking soda, salt, and sugar in a bowl and set aside
• Grease loaf pan
• Add half of banana cereal mixture to flour & sugar. After stirring in add the other half and stir to thoroughly mix and moisten
• Pour melted butter over mixture and stir in thoroughly
• Stir in chopped walnuts
• Transfer to loaf pan and bake for 45 minutes at 350

ALL-BRAN BANANA NUT BREAD

Steps:

• 1. Stir together flour, baking powder, soda and salt. Set aside.2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom.3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.