Best All Around Spice Rub Recipes

All-Around Spice Rub image

Provided by Scott Koeneman

Time 5m

Yield 12

Number Of Ingredients 8

¾ cup paprika
¼ cup fresh-ground pepper blend
¼ cup dark brown sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon sea salt
2 teaspoons cayenne pepper

Steps:

Stir the paprika, pepper, brown sugar, chili powder, onion powder, sea salt, and cayenne pepper together in a container with a lid. Store in a cool, dark place between uses.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 12.5 g, Fat 1.3 g, Fiber 3.9 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 458.9 mg, Sugar 6 g

All-Around Spice Rub image

Provided by Martha Stewart

Yield Makes about 2/3 cup

Number Of Ingredients 8

3 tablespoons whole coriander
3 tablespoons whole cumin seeds
3 tablespoons whole fennel seeds
2 tablespoons sugar
1 tablespoon freshly ground black pepper
1 tablespoon sweet paprika
4 teaspoons coarse salt
1/2 to 1 teaspoon cayenne pepper

Steps:

In a spice grinder, combine coriander, cumin, and fennel seeds. Process until finely ground. Transfer to a small bowl, and stir in sugar, pepper, paprika, salt, and cayenne pepper. Will keep at room temperature in an airtight container for up to 3 months.