Best All American Burger Dog Recipes

ALL-AMERICAN BURGER DOG

Steps:

• Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
• Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.

ALL-AMERICAN BURGER DOG

Steps:

• Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
• Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.

ALL AMERICAN CHILI CHEESE BURGER DOG

Steps:

• 1. Slice your wieners across ways. Season your meat as you normally would, divide meat into number of equal portions for the number of burgers you plan to cook.
• 2. Now the tricky part. I thought these cow patties would good together just like normal, wrong!! They apparently have an adverse reaction to the wieners. They don't particularly want to hold together. Not wanting to add an egg, I did manage to manipulate one burger together, and added more wieners to it once I got it shaped.
• 3. The other ones, I cut each burger portion in half, made a patty, added the wieners on top, then made another patty and covered the first one. Hence, the wieners were inside like you would put cheese inside two patties. If you use this method, be sure to seal the edges all the way around.
• 4. Grill your burger to perfection, depending on your taste. https://www.justapinch.com/recipes/main-course/beef/flame-broiled-burger.html?p=1
• 5. This is what your little mooing dogs will look like.
• 6. Add chili, grated cheese, and diced onion, place on baking sheet in 400° oven for about 4-5 min. to melt cheese and heat bun.
• 7. Get a little wild and put all your favorite hot dog toppings on your newly addicting "Burger Dog".