ALL-AMERICAN BARBECUE SANDWICHES
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts :
ALL-AMERICAN BARBECUE SANDWICHES
Steps:
- 1. In a dutch oven, cook beef and onion until meat is browned and onion is tender; drain.
- 2. Combine ketchup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture.
- 3. Heat through.
- 4. Serve on buns.
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