Best Alis Stuffed Peppers Recipes

ALI'S STUFFED PEPPERS

Steps:

• Carefully cut tops off peppers, remove stems, and set tops aside. Clean out seeds.
• Brown meat well in large skillet; remove from heat.
• Add remaining ingredients (onion through chili powder) to ground beef and mix. Stuff peppers with this mixture.
• In large pot combine tomato soup and water. HERE COMES THE COOLEST PART: Place pepper tops (flat side down) on the bottom of pot; set stuffed peppers ON tops to hold them steady and prevent peppers from spilling.
• Simmer, covered, for two hours.
• Spoon sauce over peppers when serving.

STUFFED GREEN PEPPERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
• Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
• Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
• Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
• Bake in preheated oven until heated through, about 30 minutes.

SIMPLE STUFFED PEPPERS

Steps:

• Heat the oven to 220C/200C fan/gas 7. Cut away the tops from the peppers (reserving these for later, including the stalks), then scoop out the seeds using a spoon and discard.
• Cook the rice following pack instructions. Heat the oil in a medium frying pan and cook the carrots, mangetout and spice mix for 5 mins until the vegetables have softened, then stir in the rice.
• Drizzle the hollowed-out peppers with a little olive oil and sprinkle over a pinch more of the spice mix and plenty of seasoning. Put the peppers cut-side up on the baking tray and spoon the rice mixture into the hollows, packing it in with the spoon. Drizzle with a little chilli sauce or hot sauce, if you like, then put the reserved pepper pieces back on top. Cook for 15-25 mins in the oven, or until the peppers are soft and tender but not collapsing.