Best Alfredo Bacon Chicken Pizza Recipes

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BACON-CHICKEN ALFREDO PIZZA



Bacon-Chicken Alfredo Pizza image

Add some excitement with our Bacon-Chicken Alfredo Pizza. There's no shortage of pizza variations out there, but this Alfredo pizza is one of our favorites.

Provided by My Food and Family

Categories     Spices

Time 22m

Yield 6 servings.

Number Of Ingredients 7

1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Creamy Alfredo Pasta Sauce
8 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup KRAFT Shredded Parmesan Cheese
1/2 tsp. dried Italian seasoning

Steps:

  • Heat oven to 400ºF.
  • Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge.
  • Top with remaining ingredients.
  • Bake 10 to 12 min. or until cheese is melted and pizza is heated through.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1050 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 1 g, Protein 20 g

ALFREDO BACON CHICKEN PIZZA



Alfredo Bacon Chicken Pizza image

ABC Pizza. Creamy and gooey pizza. Out of the ordinary pizza. This is total comfort food. It comes together quickly with the use of premade alfredo sauce and pizza crust.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 italian pizza crust
1 cup alfredo sauce
2 cooked chicken breasts, diced
8 pieces bacon, cooked and crumbled
1 (6 ounce) jar artichoke hearts, drained and chopped
2 cups fresh Baby Spinach
1/4 cup sun-dried tomato
2 cups mozzarella cheese, shredded
1 cup asiago cheese, shredded
1 cup parmesan cheese, grated
1/2 cup scallion, chopped

Steps:

  • Spread pizza crust with Alfredo sauce. Top with remaining ingredients.
  • Bake in a preheated 375F degree oven for 10 to 15 minutes or until cheese is melted. Top with scallions before serving.

EASY GARLIC ALFREDO, CHICKEN, BACON PIZZA



Easy Garlic Alfredo, Chicken, Bacon Pizza image

We love pizza in our house. But you can't always get the flavors you want by ordering out. So, we make what we like at home. This is one of our favorites and it is so easy.

Provided by Dena Odle

Categories     Pizza

Time 40m

Number Of Ingredients 9

1 boboli pizza crust
2 c mozzarella cheese
1 large chicken breast
6 to 8 slice cooked bacon
1 medium tomato slices
pinch salt and pepper
1 c garlic alfredo sauce
2 tsp olive oil
1/2 c red onion slices

Steps:

  • 1. Pre-heat oven per directions on Boboli pkg. I cut the chicken breast in pieces before cooking because it cooks faster. Cook in skillet with little olive oil and salt and pepper. Cook bacon prior or same time as chicken breast but in another skillet till crispy. Let bacon cool on paper towel and then crumble.
  • 2. I will slice and tomatoes and red onions while the chicken and bacon are cooking.
  • 3. Spread alfredo sauce on crust..(use as little or as much as you like) spread chicken evenly over sauce, then layer bacon, tomato and red onion around the pizza. Spread cheese all over pizza.
  • 4. Cook pizza according to Boboli pkg or till golden brown. The meat is already cooked , so no worry about that. I like black pepper on top of my pizza as you can see. Use what tastes good to you! Remove and slice and enjoy!

CHICKEN BACON ALFREDO PIZZA CASSEROLE



Chicken Bacon Alfredo Pizza Casserole image

i create this new pizza casserole,it based on subway's chicken bacon ranch sandwich,contain no pizza sauce in this recipe,combine with leftover roasted chicken,crumbled bacon,angel hair pasta and alfredo sauce,with extra cheese.

Provided by raymond spencer

Categories     Casseroles

Time 1h

Number Of Ingredients 13

1 c crumbled processed american cheese
1 (8 ounces) angel hair pasta
4 c sliced leftover roasted chicken (any kind)
1/2 c chopped red onion
1 Tbsp canola oil
1 pkg cream cheese,softened
1 jar(s) three cheese alfredo sauce
3/4 c shredded parmesan cheese
2 c crumbled cooked bacon,divided
1 c sliced fresh mushrooms
1 c shredded monterey jack cheese
1 c shredded colby jack chesse
1 c shredded sharp cheddar cheese

Steps:

  • 1. Preheat oven to 375 degrees F.Sprinkle some crumbled american cheese on a greased 9x13-inch baking pan
  • 2. Cook pasta according to package directions.
  • 3. Heat canola oil in large saucepan over medium-high heat.Add sliced roasted chicken and chopped red onion;saute 7 minutes or unitl tender.
  • 4. In a large bowl,combine cream cheese,alfredo sauce and parmesan cheese,whisk together until smooth.Add chicken-onion mixture,cooked angel hair pasta,1 cup crumbled bacon and sliced mushrooms;mix well.
  • 5. Pour the mixture into a prepared baking pan,sprinkle with cheeses and top with remaining crumbled bacon.Cover with aluminum foil.Bake in the preheated oven until the casserole is bubbling,30 to 40 minutes.

CHICKEN BACON ALFREDO DEEP DISH PIZZA RECIPE - (4/5)



Chicken Bacon Alfredo Deep Dish Pizza Recipe - (4/5) image

Provided by á-24947

Number Of Ingredients 9

Crust
8 whole eggs
2 cups of baking blend
1 tsp sea salt
1 tsp garlic salt
4 tbs water
2 tsp truvia
1/4 cup oil (i used olive since its what i had)
4 tsp baking powder

Steps:

  • Preheat to 375 Mix all well and spread in a greased 9x13 pan. Top with your favorite toppings! I used Alfredo sauce, grilled chicken breast, bacon, and sliced cherry tomatoes. And covered it in cheddar and mozzarella smile emoticon Bake for 35-40 minutes or until bottom of crust is slightly browned. Notes: The baking blend is a new flour blend you can order on THM's website. Its amazing! Its a FP by itself, but this recipe is made with oil and eggs so that makes in an S. But it does have almonds in it for those with allergies. If you are substituting coconut flour, i suggest only using 1 cup instead of 2 and maybe a couple tbs oat flour. You do not prebake the crust. It holds up very well and is not eggy or weak! Yay!! I would still suggest making it with a preheated oiled pan though as stated in my edit. Also, if you want it thin, cut this recipe in half. You might have a harder time spreading it since its not elastic like traditional yeast pizza dough, but it can be done!

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