Best Alaskan Blueberry Coffee Cake Recipes

Alaskan Blueberry Coffee Cake image

Provided by lazyme

Categories Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup vegetable oil
3/4 cup milk
1 large egg
1 1/2 cups fresh blueberries
1/3 cup all-purpose flour
1/2 cup brown sugar (firmly packed)
1/2 teaspoon ground cinnamon
1/4 cup butter

Steps:

Preheat oven to 375 degrees.
Grease a 9-inch square pan; set aside.
In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
Beat thoroughly for 30 seconds and spread into prepared pan.
Combine 1/3 cup flour, brown sugar, cinnamon and butter until crumbly.
Sprinkle mixture evenly over batter and top with the remaining berries.
Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean.
Do not overbake.
Cool slightly.
Serve warm.

Nutrition Facts : Calories 506.9, Fat 19.2, SaturatedFat 7.1, Cholesterol 59.9, Sodium 628.3, Carbohydrate 79.3, Fiber 2, Sugar 46.4, Protein 6.3

Alaskan Blueberry Coffee Cake image

Provided by Polly Anna

Number Of Ingredients 12

Steps:

1. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
2. Beat thoroughly for 30 seconds and spread in a greased round 9x11-1/2-inch pan or an 8x8x2-inch pan.
3. Combine 1/3 cup flour, brown sugar, cinnamon and butter.
4. Sprinkle over batter and top with the remaining berries.
5. Bake in a 375 degree oven for 25 to 30 minutes, until done.
6. Don\'t overbake.
7. Serve warm with butter or honey.

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