Best Alamo Tamale Supper Recipes

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ALAMO TAMALE SUPPER



Alamo Tamale Supper image

Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.

Provided by Peggi Anne Tebben

Categories     Tacos & Burritos

Number Of Ingredients 7

2 can(s) (15 oz. each) beef tamales
1 medium onion, finely chopped
1 can(s) (8 oz.) whole-kernel corn, drained
1 can(s) (8 oz.) tomato sauce
1 tsp chili powder
1 c grated sharp process cheese
1/4 c sliced, pitted ripe olives

Steps:

  • 1. Slice tamales in half crosswise and arrange in bottom of greased Crock-Pot. Sprinkle chopped onion over tamales. Add corn. Mix tomato sauce and chili powder; pour into Crock-Pot. Top with grated cheese and sprinkle with sliced ripe olives. Cover and cook on Low setting for 5 to 7 hours (on High setting for 2 hours)

ALAMO TAMALE SUPPER



Alamo Tamale Supper image

This sounds like an easy and tasty tamale dish.

Provided by Vicki Butts (lazyme)

Categories     Casseroles

Time 6h10m

Number Of Ingredients 7

1 15-oz can(s) beef tamales
1 medium onion, finely chopped
1 8-oz can(s) corn, drained
1 8-oz can(s) tomato sauce
1 tsp chili powder
1 c cheddar cheese, shredded
1/4 c olives, sliced

Steps:

  • 1. Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
  • 2. Sprinkle chopped onion over tamales.
  • 3. Add corn.
  • 4. Mix tomato sauce and chili powder; pour into crock-pot.
  • 5. Top with shredded cheese and sprinkle with sliced ripe olives.
  • 6. Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
  • 7. Double recipe for 5-quart crock-pot.

ALAMO TAMALE SUPPER (CROCK POT)



Alamo Tamale Supper (Crock Pot) image

Make and share this Alamo Tamale Supper (Crock Pot) recipe from Food.com.

Provided by lazyme

Categories     Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans beef tamales
1 medium onion, finely chopped
1 (8 ounce) can corn, drained
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
1 cup cheddar cheese, shredded
1/4 cup olive, sliced

Steps:

  • Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
  • Sprinkle chopped onion over tamales.
  • Add corn.
  • Mix tomato sauce and chili powder; pour into crock-pot.
  • Top with shredded cheese and sprinkle with sliced ripe olives.
  • Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
  • Double recipe for 5-quart crock-pot.

Nutrition Facts : Calories 216.6, Fat 11.2, SaturatedFat 6.2, Cholesterol 29.7, Sodium 565.1, Carbohydrate 22.5, Fiber 3.3, Sugar 5.6, Protein 10.1

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