SMOKED WINGS IN ALABAMA WHITE SAUCE
Provided by Food Network
Time 3h
Yield 15 to 20 servings
Number Of Ingredients 20
Steps:
- Prepare a smoker to 250 degrees F.
- For the rub: Combine the salt, brown sugar, paprika, white sugar, lemon pepper, chili powder, black pepper, cayenne pepper, dry mustard and garlic powder in a large bowl.
- For the wings: Wash and drain the chicken wings in a 2-compartment sink. Drain in a colander and move to a large mixing bowl. Sprinkle with 1 cup of the rub and toss. Distribute the wings evenly on smoker racks. Smoke for 2 1/2 hours. Place in a cooler overnight. When ready to eat, fry a serving for 1 to 2 minutes in hot oil and toss in some Alabama white sauce.
- Mix the mayonnaise, vinegar, white sugar, black pepper, kosher salt, chili powder, Worcestershire sauce and minced garlic in a bowl.
ALABAMA WHITE BBQ SAUCE AND CHICKEN WINGS
Love spicy chicken wings? Then you've got to try Mario's spicy chicken wings with Alabama white barbeque sauce! This recipe is from Mario Batali's .
Provided by Pat Duran @kitchenChatter
Categories Other Main Dishes
Number Of Ingredients 19
Steps:
- Alabama White BBQ Sauce: In a medium bowl, combine all the ingredients for the barbecue sauce. Cover until ready to use or keep cold in refrigerator or ice filled cooler for up to 3 days.
- BBQ Rub: In a small bowl combine the dry ingredients.
- Chicken: Rub the chicken wings with the olive oil then liberally with the spice mixture. Transfer to a resealable freezer bag and keep cold in refrigerator or ice filled cooler until ready to use for up to four hours. Grill the wings over medium-high heat until the meat is no longer pink near the bone, about 18 minutes. You'll have to turn the wings a few times toward the end of the cooking to keep them from charring. Serve the wings with a generous helping of Alabama White BBQ Sauce.
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
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