Best Alabama Chili Recipes
FRANK'S SPICY ALABAMA ONION BEER CHILI
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
Provided by EVILCHEF
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time P2DT2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.
- Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 40 g, Cholesterol 51.9 mg, Fat 14.2 g, Fiber 10.8 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 1395.2 mg, Sugar 13.4 g
ALABAMA CHILI
Make and share this Alabama Chili recipe from Food.com.
Provided by Lalaloob
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the fat and quickly brown beef.
- Then add onions.
- When onions become translucent, add the tomato sauce, tomatoes, beans (drained), chili powder and garlic powder, and mix well.
- Then add the vinegar.
- Add cheddar on top to serve.
Nutrition Facts : Calories 301.7, Fat 16.7, SaturatedFat 6.7, Cholesterol 56.1, Sodium 323, Carbohydrate 19.6, Fiber 6.3, Sugar 6.3, Protein 19.8
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