Best Air Fryer Stuffed Apples Recipes

AIR FRYER BROWN SUGAR AND PECAN ROASTED APPLES

Air Fryer Brown Sugar and Pecan Roasted Apples image

A sweet and nutty topping made with brown sugar and pecans adds incredible flavor to apples as they cook to tender perfection in the air fryer. Serve roasted apples over ice cream or yogurt, if desired.

Provided by Allrecipes

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons coarsely chopped pecans
1 tablespoon brown sugar
1 teaspoon all-purpose flour
¼ teaspoon apple pie spice
2 medium apples, cored and cut into wedges
1 tablespoon butter, melted

Steps:

Preheat the air fryer to 360 degrees F (180 degrees C).
Combine pecans, brown sugar, flour, and apple pie spice in a small bowl. Place apple wedges in a medium bowl; drizzle with butter and toss to coat. Arrange apples in a single layer in the air fryer basket and sprinkle with pecan mixture.
Cook in the preheated air fryer until apples are tender, 10 to 15 minutes.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 27.9 g, Cholesterol 15.3 mg, Fat 11.3 g, Fiber 4.2 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 44.2 mg, Sugar 21.2 g

AIR-FRYER BROWNIES

Air-Fryer Brownies image

These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1/3 cup butter, cubed
1-1/2 cups 60% cacao bittersweet chocolate baking chips, divided
3/4 cup sugar
2 large eggs, room temperature
2 tablespoons water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.

Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

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