Best Air Fryer Sausage Recipes

AIR FRYER SAUSAGE PATTIES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place sausage patties into the basket in 1 layer, working in batches if necessary.
• Cook in the preheated air fryer for 5 minutes. Pull the basket out, turn sausage over, and cook until an instant-read thermometer inserted into the center of a patty reads 160 degrees F (70 degrees C), about 3 minutes more.

SPICY HOMEMADE BREAKFAST SAUSAGE IN THE AIR FRYER

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.
• Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

AIR FRYER TURKEY BREAKFAST SAUSAGE LINKS

Steps:

• Preheat the air fryer to 350 degrees F (175 degrees C).
• Place all 12 links in a single layer in the basket of the air fryer.
• Cook for 6 minutes.

AIR FRYER MINI PEPPERS STUFFED WITH CHEESE AND SAUSAGE

Steps:

• Heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.
• Preheat an air fryer to 350 degrees F (175 degrees C).
• Cut a slit in one side of each sweet pepper lengthwise from stem to tip. Brush peppers with 1 tablespoon olive oil and place in the air fryer basket.
• Cook in the preheated air fryer for 3 minutes. Shake the basket and cook until peppers start to brown and soften, about 3 minutes more. Remove peppers and let stand until cool enough to handle; leave air fryer on.
• While peppers are cooling, stir together sausage, cream cheese, Cheddar cheese, blue cheese, chives, garlic, and black pepper in a medium bowl until well combined. Mix bread crumbs with remaining 1 tablespoon olive oil in a small bowl.
• Spoon cheese mixture into each pepper and sprinkle with bread crumb mixture. Place stuffed peppers in the air fryer basket, working in batches if necessary, and cook until filling is heated through and bread crumbs are toasted, 4 to 5 minutes. Cool slightly; serve warm.

AIR-FRYER ROSEMARY SAUSAGE MEATBALLS

Steps:

• Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.

AIR FRYER SAUSAGE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place sausage links in the air fryer basket in one layer. You might need to work in batches, depending on the size of your air fryer.
• Air-fry until sausages start to brown, 4 to 6 minutes. Flip sausage and air-fry until sausages are no longer pink in the center, an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

AIR FRYER SAUSAGE STUFFING

Steps:

• Preheat a 3.5-quart air fryer to 275 degrees F. Add the bread cubes to the air-fryer basket (it's okay if they're not in a single layer). Air-fry until completely dry and lightly golden, tossing halfway through, about 15 minutes.
• Meanwhile, melt the butter in a medium skillet over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon into small pieces, until lightly browned and no longer pink, about 5 minutes. Add the celery, garlic, shallot, sage, thyme, 1 teaspoon salt and several grinds of pepper. Continue to cook, stirring occasionally, until the vegetables are tender, 3 to 5 minutes. Pour in the chicken broth and cook until warmed through, about 1 minutes, using a wooden spoon to scrape any brown bits from the bottom of the pan. Remove from the heat.
• Whisk the eggs in a large bowl, then add the bread cubes and warm sausage mixture. Toss until the bread is nicely saturated and the mixture is well combined.
• Preheat the air fryer to 375 degrees F and butter a 6-by-3-inch round baking dish with butter. Transfer the stuffing mixture to the prepared baking dish and cover tightly with aluminum foil. Place the dish in the air-fryer basket, then air-fry until the stuffing is heated through and starting to brown at the edges, about 15 minutes. Remove the foil, then continue to cook until the top is crisp and deep golden brown, 8 to 10 minutes more. Let cool 5 minutes before serving.

AIR-FRYER SAUSAGE PATTIES

Steps:

• Preheat air fryer to 400°. In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into 6 patties. , Place patties in a single layer in greased air fryer. Cook until meat is no longer pink, 8-10 minutes, turning once.

HOW TO COOK SAUSAGE PATTIES IN THE AIR FRYER

Steps:

• Preheat an air fryer to 390 degrees F (200 degrees C).
• Place 4 sausage patties in the basket of the air fryer.
• Cook sausage patties for 6 minutes. Using tongs, flip patties over, and cook for 6 minutes more. Transfer to a paper towel-lined plate and repeat with remaining sausage patties.

AIR-FRYER SAUSAGE BACON BITES

Steps:

• Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a large bowl. Cover and refrigerate 4 hours or overnight. , Preheat air fryer to 325°. Sprinkle wrapped sausages with 1 tablespoon brown sugar. In batches, arrange sausages in a single layer in greased air fryer. Cook until bacon is crisp, 15-20 minutes, turning once. Sprinkle with remaining 1 tablespoon brown sugar.

AIR-FRYER ROSEMARY SAUSAGE MEATBALLS

Steps:

• Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.

AIR-FRYER SAUSAGE PIZZA

Steps:

• On a lightly floured surface, roll and stretch dough into four 4-in. circles. Cover; let rest for 10 minutes. , Preheat air fryer to 400°. Roll and stretch each dough into a 6-in. circle. Place 1 crust in greased air fryer. Carefully spread with 1/4 cup pizza sauce, 1/3 cup sausage, 1/3 cup cheese, a fourth of the green pepper rings and a pinch of oregano. Cook until crust is golden brown, 6-8 minutes. If desired, sprinkle with red pepper flakes. Repeat with remaining ingredients.

SPICY HOMEMADE BREAKFAST SAUSAGE IN THE AIR FRYER RECIPE

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C). Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties. Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

AIR FRYER LOW-CARB SAUSAGE BALLS

Steps:

• Combine pork, almond flour, Parmesan, Cheddar, butter, baking powder, and salt in a large mixing bowl; mix until well combined. Using a cookie scoop and your hands, form into 50 small balls.
• Preheat an air fryer to 370 degrees F (188 degrees C) for a few minutes. Spray the basket with cooking spray.
• Working in batches, place sausage balls in the prepared basket; do not overload as air needs to circulate. Air-fry until browned on the outside and cooked through, about 6 minutes per batch. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Serve immediately, or cover and store in the refrigerator, reheating as necessary.