Best Air Fryer Ravioli Recipes

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AIR FRYER RAVIOLI



Air Fryer Ravioli image

These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!

Provided by Kim's Cooking Now

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Time 20m

Yield 3

Number Of Ingredients 7

1 large egg
1 tablespoon water
¼ cup Italian-style bread crumbs (such as Vigo®)
¼ cup freshly grated Pecorino Romano cheese
1 (9 ounce) package refrigerated spinach and mozzarella ravioli
olive oil cooking spray
1 cup marinara sauce, heated

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  • Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
  • Place as many ravioli in the air fryer basket as you can without overlapping them.
  • Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 45.6 g, Cholesterol 107.6 mg, Fat 13.4 g, Fiber 5 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 692.4 mg, Sugar 10 g

AIR-FRYER RAVIOLI



Air-Fryer Ravioli image

While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. -Cristina Carrera, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

1 cup seasoned bread crumbs
1/4 cup shredded Parmesan cheese
2 teaspoons dried basil
1/2 cup all-purpose flour
2 large eggs, lightly beaten
1 package (9 ounces) frozen beef ravioli, thawed
Cooking spray
Fresh minced basil, optional
1 cup marinara sauce, warmed

Steps:

  • Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.

Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

AIR FRYER FRIED RAVIOLI RECIPE - (3.3/5)



Air Fryer Fried Ravioli Recipe - (3.3/5) image

Provided by á-7198

Number Of Ingredients 6

1 (14-ounce) jar marinara sauce
1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
1 teaspoon olive oil
2 cups Italian-style bread crumbs
1 cup buttermilk
1/4 cup Parmesan cheese

Steps:

  • Dip ravioli in buttermilk. Add olive oil to breadcrumbs, then press the ravioli into it. Put breaded ravioli into heated airfryer on baking paper and cook at 200°F for about 5 minutes. Serve warm with marinara sauce for dipping. amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8";

AIR FRYER TOASTED RAVIOLI RECIPE - FRIED RAVIOLI DONE LIGHT



Air Fryer Toasted Ravioli Recipe - Fried Ravioli Done Light image

Toasted Ravioli done light in your air fryer. A favorite appetizer, made with store purchased ravioli, air "fried" and served with marinara sauce.

Provided by @MakeItYours

Number Of Ingredients 6

1 (10 ounce) package refrigerated ravioli
1 cup Italian Seasoned Bread Crumbs
3 eggs, beaten
1/2 teaspoon garlic salt
3/4 cup Parmesan cheese, divided
Marinara and fresh parsley for serving

Steps:

  • Microwave a medium sized bowl water until boiling. Drop ravioli in for about 5 minutes. Drain.
  • In a bowl combine bread crumbs with 1/2 cup or Parmesan cheese. I gave the shredded cheese a bit of a rough chop.
  • Beat eggs in a small bowl with the garlic salt.
  • Dip ravioli in egg then press into bread crumbs, coating both sides.
  • Fill the basket of your air fryer with a single layer of ravioli.
  • Set to 350 degrees and 9 minutes.
  • Remove from fryer and serve hot with marinara for dipping, with a nice dusting of fresh parsley and shredded Parmesan cheese

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