Best Air Fryer Korean Fried Chicken Recipes

AIR FRYER KOREAN FRIED CHICKEN WINGS

Air Fryer Korean Fried Chicken Wings image

Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 40m

Yield 2

Number Of Ingredients 9

Ingredients

⅓ cup reduced-sodium soy sauce
¼ cup brown sugar
2 tablespoons gochujang (Korean hot pepper paste)
1 teaspoon sesame oil
½ teaspoon ginger paste
½ teaspoon garlic paste
2 green onions, chopped
1 pound chicken wings
1 teaspoon vegetable oil

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Combine soy sauce, brown sugar, gochujang, sesame oil, ginger paste, garlic paste, and green onions in a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until slightly thickened, about 4 minutes. Turn heat off and set aside.
Place chicken wings in a large bowl. Add vegetable oil and massage into the chicken until evenly coated. Place wings in the basket of the air fryer and cook for 10 minutes. Flip wings and cook for 10 more minutes.
Dip wings into the sauce mixture and stir to coat. Return wings to the basket of the air fryer and cook 2 minutes. Coat wings into the sauce again. Return to air fryer basket and cook for 2 more minutes. Serve immediately.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 41.2 g, Cholesterol 39.5 mg, Fat 14.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 3.4 g, Sodium 1637.5 mg, Sugar 30.8 g

AIR FRYER KOREAN FRIED CHICKEN

Air Fryer Korean Fried Chicken image

I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.

Provided by thedailygourmet

Categories World Cuisine Asian Korean

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup tapioca starch
½ teaspoon garlic powder
¾ teaspoon salt
½ teaspoon black pepper
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
cooking spray
4 ounces tomato sauce
2 tablespoons gochujang (Korean hot pepper paste)
2 tablespoons honey
1 tablespoon soy sauce

Steps:

Preheat air fryer to 400 degrees F (200 degrees C).
Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.
Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.
Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.
Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 29.6 g, Cholesterol 64.6 mg, Fat 2.9 g, Fiber 0.5 g, Protein 24.4 g, SaturatedFat 0.8 g, Sodium 930.8 mg, Sugar 11.4 g

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