Best Air Fryer Chicken Thighs And Potatoes Recipes
AIR FRYER CHICKEN AND POTATOES
Air Fryer Chicken and Potatoes is a super easy weeknight dinner idea. This simple air fryer recipes consists of bone-in chicken thighs, mini gold potatoes and colorful bell peppers.
Provided by Nicole Harris
Categories Main Courses
Time 30m
Number Of Ingredients 9
Steps:
- Mix garlic powder, paprika, onion powder, cumin, salt and pepper.
- Coat chicken thighs in oil then sprinkle 2/3 of spice mixture over the thighs. Transfer to greased air fryer basket, placing off to one side.
- Toss potatoes with oil and remaining spices. Transfer to air fryer basket next to the chicken thighs.
- Air fry at 400ºF 10 minutes.
- Add peppers to the potatoes, toss and sprinkle with salt.
- Air fry at 400ºF for 10-15 more minutes or until chicken thighs are cooked through (165ºF internal temp).
Nutrition Facts : Calories 613 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 290 milligrams cholesterol, Fat 32 grams fat, Fiber 4 grams fiber, Protein 57 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 441 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
AIR FRYER CHICKEN THIGHS AND POTATOES
Plan ahead. The chicken thighs marinate overnight.
Provided by thedailygourmet
Time 8h45m
Yield 4
Number Of Ingredients 11
Steps:
- Mix paprika, garlic, onion powder, Greek seasoning, sazonador total, salt, and pepper in a small bowl. Reserve 1 tablespoon seasoning in a small bowl; cover and set aside until needed for the potatoes.
- Place remaining seasoning in a 1-gallon resealable bag with water, 4 tablespoons olive oil, and vinegar. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Meanwhile, place 1 tablespoon reserved seasoning in a small bowl with remaining 2 tablespoons olive oil; stir to combine. Toss potatoes in and stir until well coated. Combine potatoes and thighs in the air fryer basket.
- Cook in the preheated air fryer until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, about 28 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 537.7 calories, Carbohydrate 11.2 g, Cholesterol 140.1 mg, Fat 36.6 g, Fiber 1.8 g, Protein 39.8 g, SaturatedFat 7.3 g, Sodium 253.6 mg, Sugar 0.9 g
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
AIR-FRYER CHICKEN THIGHS
This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The paprika and garlic seasoning blend comes through beautifully. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air-fryer to 375°. Brush chicken with oil. Combine remaining ingredients; sprinkle over chicken. Place chicken, skin side up, in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes.
Nutrition Facts : Calories 255 calories, Fat 18g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 511mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
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