Best Air Fryer Bacon Wrapped Tater Tots Recipes
AIR FRYER TATER TOTS®
This simple, how-to recipe is perfect for those cooking for few people. You can cook without ever heating up your oven and the result is perfectly crispy tots. Temperature and time are the same regardless of servings. Easy peasy.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) for 4 minutes.
- Place desired amount of potato nuggets into the air fryer basket in a single layer, working in batches if necessary.
- Cook in the preheated air fryer for 6 minutes. Shake the basket. Cook until crispy, or to desired doneness, about 4 minutes more.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 15.9 g, Fat 6.1 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 258.2 mg, Sugar 0.4 g
BACON-WRAPPED TATER TOTS®
This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.
Provided by pinklady
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
- Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 7.7 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 7 g, Sodium 761.3 mg, Sugar 0.3 g
BACON-WRAPPED TATER TOTS WITH SRIRACHA HONEY GLAZE
Steps:
- Preheat the oven to 400 degrees F (200C). Line a baking sheet with parchment paper.
- Put the tater tots in a bowl and sprinkle the seasoning salt evenly over the tots. Mix to coat each piece.
- Cut the bacon strips in half lengthwise. Wrap one strip around each tater tot. Add the tots back to the bowl.
- Mix the honey and sriracha together and drizzle half of it over the tots. Stir to coat. You can secure the bacon ends together with a toothpick, if you wish.
- Spread the tots evenly on a baking sheet. Bake for 20-25 minutes, until the bacon is browned and the tots are crispy. Serve with remaining sauce.
Nutrition Facts : Calories 358 kcal, Carbohydrate 25 g, Protein 8 g, Fat 26 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 36 mg, Sodium 1022 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 17 g, ServingSize 1 serving
BACON WRAPPED TATER TOTS AIR FRYER RECIPE
Steps:
- Cut the bacon slices into 3 even pieces. Wrap one cut slice around each frozen tater tot and place into the air fryer basket or tray.
- Air fry at 400 degrees Fahrenheit for 14 minutes. With 3 minutes left, top each bacon wrapped tot with about 1 tablespoon of shredded cheddar cheese.
- Carefully remove each tater tot with a spatula. Serve warm or at room temperature.
Nutrition Facts : ServingSize 2 oz, Calories 49 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 86 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
AIR-FRYER BACON-WRAPPED TATER TOTS
These bacon-wrapped goodies are always a hit with my friends and family. They'll go fast, so you may want to double the recipe! -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 4
Steps:
- Preheat air fryer to 400°. In batches, cook bacon on greased tray in air-fryer basket until partially cooked but not crisp, 4-5 minutes. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on greased tray in air-fryer basket. Cook until bacon is crisp, 8-10 minutes.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 123mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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