AIR FRYER APPLE DUMPLINGS
These air fryer apple dumplings are just as delicious as traditional baked apple dumplings but cook in half the time. You'll still have the same flaky crust covering a soft, baked apple but with the ease of cooking in the air fryer.
Provided by Jennifer
Categories Air Fryer
Time 30m
Number Of Ingredients 7
Steps:
- Peel and core the four apples.
- In a bowl, add the sugar and 1/2 tsp. cinnamon and stir to combine.
- Roll out one pie crust until you have a large square. Cut the pie crust into four equal squares.
- Place one apple in the center of one of the squares. Take one tablespoon of the butter and cut it into four equal parts. Place 1/4 Tbsp. butter into the center of the apple. Then, spoon a heaping teaspoon of the cinnamon-sugar mixture on top of the butter in the center of the apple.
- Next, grab the opposite end corners of the pie crust square and pull them up to meet on the top of the apple. Pinch to seal the corners together. Do the same with the other opposite corners, bringing them up to meet on the top of the apple and pinch to seel together. Using your fingers, pinch the dough together down the apples' sides so that the apple is fully enclosed in the pie crust dough.
- Continue this process with the remaining three apples.
- Grease the bottom of your air fryer basket, then carefully place the apple dumplings into the basket. Depending on your basket size, all four may not fit, and you may have to cook these in two batches.
- Bake at 350 degrees F. for 15-20 minutes or until the crust is golden brown and the apple feels soft. You can test the apple by carefully poking a knife or fork into the dumpling. If the top is browning too fast, you can cover the top by adhering a small piece of foil over the top of the dumpling with a toothpick.
- While the dumplings are cooking, heat the brown sugar, water, 1/2 tsp. cinnamon, and 3 Tbsp. butter in a saucepan over medium heat - occasionally stirring until everything is combined.
- When done, remove the apple dumplings from the air fryer, top with the cinnamon-sugar glaze, and serve immediately.
Nutrition Facts : Calories 556 calories, Carbohydrate 87 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 197 grams sodium, Sugar 62 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
AIR FRYER APPLE DUMPLINGS
Air Fryer Apple Dumplings -- If you follow my blog, you know I'm a massive fan of the air fryer. It's so easy to use, and it makes cooking healthy food fun! I wanted to share this Air Fryer Apple Dumplings recipe because it's quick and easy enough that even novice cooks can do it with all the right ingredients.
Provided by ForkToSpoon.com
Time 35m
Number Of Ingredients 5
Steps:
- Peel and dice your apples
- Then in a small bowl, mix the brown sugar and raisins.
- Layout your puff pastry, then in the center, add some apples and a couple of tablespoons of brown sugar/raisin mixed.
- Wrap up, and make sure you press the sides of the puff pastry. Brush the dough with melted butter (both sides), place the pastry into foil, and wrap it up.
- Set the timer for 15 minutes on 350. When the time is up, flip it and cook for another 10 minutes.
- Plate, serve, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 970 kcal, Carbohydrate 120 g, Protein 10 g, Fat 53 g, SaturatedFat 13 g, Sodium 385 mg, Fiber 7 g, Sugar 45 g, UnsaturatedFat 37 g
AIR FRYER APPLE DUMPLINGS
I always thought apple dumplings would be some type of dumpling cooked in apple juice, turns out it is an apple cooked in pastry. Here is a recipe that worked for me.
Provided by Launa
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 320 degrees F (180 degrees C). Line the air fryer basket with aluminum foil.
- Mix sultanas and brown sugar together in a bowl.
- Place a puff pastry sheet on a clean work surface. Put an apple on the pastry and fill the core with the sultana mixture. Fold the pastry around the apple so that it is fully covered. Repeat with remaining pastry, apple, and filling.
- Place dumplings into the prepared basket and brush with melted butter.
- Set timer for 25 minutes; cook dumplings until golden brown and the apples are soft.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 34.2 g, Cholesterol 7.6 mg, Fat 25.9 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 7.6 g, Sodium 172.5 mg, Sugar 6.3 g
AIR FRYER APPLE DUMPLINGS RECIPE - (4/5)
Provided by á-7198
Number Of Ingredients 5
Steps:
- Preheat your air fryer to 350°F. Core and peel the apples. Mix the raisins or sultanas and the brown sugar together in a bowl. Put each apple on 1 of the puff pastry sheets then fill the core with the raisins or sultanas and sugar mixture. Fold the pastry around the apple so it is fully covered. Place the apple dumplings on a small sheet of foil, so if any juices escape they don't fall into the air fryer. Brush the dough with the melted butter. Place in your air fryer and set the timer for 25 minutes and bake the apple dumplings until golden brown and the apples are soft. Turn the apples over once during cooking so that they will cook evenly. Let cool for 10 minutes. Serve with ice cream if desired.
AIR-FRYER APPLE FRITTERS
An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! -Alyssa Castriotta, North Scituate, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 183mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
AIR FRYER POTSTICKERS
Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.
- Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
- Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 8.7 g, Cholesterol 4.7 mg, Fat 2.6 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 273.1 mg, Sugar 0.1 g
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