Best Air Fryer Apple Bombs Recipes

AIR FRYER APPLE BOMBS

Steps:

• Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).
• Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.
• Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
• Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.
• Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.

AIR FRYER CHURRO APPLE PIE BOMBS

Steps:

• Cut pie filling into small pieces using a knife and a fork.
• Separate biscuits and pull each into 2 layers and place on a clean surface. Roll to about a 4 inch circle with a rolling pin or flatten with your fingers.
• Preheat air fryer to 350° for 5 minutes.
• Spoon filling into each dough and pull sides together and pinch to seal. Roll into balls.
• Place apple pie bombs into air fryer basket about 2 inches apart, cooking in batches depending on how many you can fit into your basket.
• Cook for 8 minutes or until golden brown.
• While the first batch bakes, melt the butter.
• In a medium size bowl mix sugar and cinnamon.
• Dip cooked apple pie bombs into melted butter on all sides, letting excess drip off.
• Roll into cinnamon sugar mixture and place on a wire rack.
• Repeat with remaining ingredients.
• Serve immediately or at room temperature.