Best Air Fried Pepperoni Wraps Recipes
AIR FRYER PEPPERONI CHIPS
Great on their own as a snack or an excellent tool for your favorite dip. My favorite dip to pair these with is spinach and artichoke dip. I also like to use them as a replacement for croutons in a salad. You get that crunch and they have so much flavor you can cut back on the dressing as well.
Provided by Soup Loving Nicole
Categories Air Fryer Appetizer and Snack Recipes
Time 15m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat the oven to 380 degrees F (190 degrees C).
- Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be.
- Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight container.
Nutrition Facts : Calories 148.2 calories, Cholesterol 31.5 mg, Fat 13.2 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 495.9 mg
AIR FRIED PEPPERONI WRAPS
Make and share this Air Fried Pepperoni Wraps recipe from Food.com.
Provided by Stephy Jo
Categories High Protein
Time 9m
Yield 2 Wraps, 2 serving(s)
Number Of Ingredients 5
Steps:
- Lay out tortilla's on a flat service.
- Put a layer of 14 pepperoni slices on each tortilla.
- Sprinkle 1 pieice of crumbled bacon on each tortilla.
- Sprinkle 1 tablespoon of mozzarella over each tortilla.
- Sprinkle 1 tablespoon of sharp cheddar cheese over each tortilla.
- Wrap up and place seam side down in the air fryer basket.
- Spray with butter flavored cooking spray.
- Cook in air fryer at 400 degrees for 3-5 minutes or until cheese is melted and desired crispyness.
Nutrition Facts : Calories 353.4, Fat 24.2, SaturatedFat 9.7, Cholesterol 58.6, Sodium 970.5, Carbohydrate 15.8, Fiber 0.9, Sugar 0.7, Protein 16.9
PEPPERONI PIZZA WRAPS
Make and share this Pepperoni Pizza Wraps recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°.
- Spread pizza sauce evenly over tortillas to within 1 inch of edges.
- Sprinkle each evenly with cheese.
- Arrange 1/4 of pepperoni slices down center of each tortilla.
- Roll up each tortilla and wrap each in foil.
- Bake for 10 to 15 minutes or until thoroughly heated and cheese is melted.
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