Best Air Fried Onion Rings Recipes

AIR-FRIED ONION RINGS

Steps:

• Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated; set aside.
• Whisk milk and egg into the flour mixture using a fork. Dip the floured rings into the batter to coat. Place on a wire rack to drain until the batter stops dripping.
• Place bread crumbs in a shallow dish. Place rings one at a time into the crumbs and scoop the crumbs over the rings to coat evenly. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well. Repeat with remaining rings.
• Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place rings side by side in the frying basket. Spray lightly with cooking spray. Flip rings and place basket in the air fryer. Cook until rings are golden brown, 2 to 3 minutes. Flip once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.

AIR FRIED ONION RINGS

Steps:

• Combine crumbs, salt, pepper and Parmesan cheese.
• Dip onion ring into egg white, and then into crumbs.
• Place in the air fryer basket.
• Spray onions with cooking spray, turn over and spray the other side.
• Air fry on the french-fry setting (400 degrees) for about 5 minutes or until they are crispy.

AIR FRIED ONION RINGS (FROM FROZEN)

Steps:

• Preheat the air fryer to 400°F, for 3 minutes.
• Pour onion rings evenly into the air fryer. Shake the basket to spread them out. You want your onion rings to cook evenly, so do not overcrowd your basket (I fill mine about half way) so you may need to cook in batches if you are making the whole bag or if you have a small air fryer.
• Cook for 5-7 minutes shaking the basket every few minutes. If you have racks in your air fryer, you will want to toss the onion rings with tongs half way through the cook time.
• Once you have achieved your preferred level crispness, pour the onion rings into a serving bowl and taste to see if any seasoning is needed. If necessary sprinkle with salt, to taste.
• Please be careful not to overcook. And confirm the cook time. Let me know if you have any changes on the recipe. I like Nathan's and Alexia's onion rings. No oil needed in this recipe.
• Smaller air fryers will cook slower so use your best judgement to adjust your cook time accordingly.
• If your onion rings are not crisp enough after the cook time, cook for an additional minute and check them again.
• If you keep your onion rings in the air fryer basket they will continue to cook (as the basket/tray is hot).
• Serve with Cheese Sauce: https://www.theslowroasteditalian.com/2018/01/everything-cheese-sauce.html
• Barbecue sauce: https://www.theslowroasteditalian.com/2013/08/jack-daniels-double-kick-barbecue-sauce-recipe.html
• Honey mustard: https://www.theslowroasteditalian.com/2013/02/Wendys-copycat-honey-mustard-dipping-sauce.html