Best Ahi Tuna Tostadas Wgochujang Lime Aioli Recipes

Tesque-Seared Ahi Tuna Tataki Tostaditas image

Provided by Food Network

Time 1h10m

Yield 6 servings

Number Of Ingredients 45

6 blue corn tortillas, cut in 1/2 and fried until crispy
1 cup julienned heart of romaine
Guacamole, recipe follows
2 (3-ounce) ahi tuna steaks, seasoned with Tuna Seasoning, recipe follows, and seared until rare
Pico de Gallo, recipe follows
Avocado Crema, recipe follows
Chipotle Crema, recipe follows
Lime slices
cilantro sprigs, or julienned red and yellow peppers, for garnish, optional
3 large avocados, peeled and pitted
1/2 small red onion, diced
2 jalapenos, stemmed, de-veined, seeded, and diced
1/4 cup cilantro leaves, cleaned and chopped
1/2 lime, juiced
1/2 teaspoon ground cumin
Hot sauce, optional
Salt and freshly ground pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cayenne
Pinch dried Mexican oregano
Salt and freshly ground pepper
6 plum tomatoes, chopped
1/2 small red onion, diced
1/4 cup chopped cilantro leaves
1 jalapeno, stemmed, de-veined, seeded and diced
1/2 teaspoon ground cumin
1/2 lime, juiced
Salt and freshly ground pepper
1 large avocado
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon minced garlic
1/2 lime, juiced
Hot sauce
Salt and freshly ground pepper
2 to 3 whole canned chipotle peppers, seeds removed
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon minced garlic
1/2 lime, juiced
Hot sauce
Salt and freshly ground pepper

Steps:

On a serving platter, arrange tortillas and sprinkle with romaine. Place 1 tablespoon of Guacamole on each tortilla. Slice ahi tuna into 1/8-inch thick slices and lay on top of Guacamole (3 slices per halved tortilla.) Sprinkle Pico de Gallo over platter and dress with Avocado and Chipotle Cremas (a squeeze bottle works best). Garnish with lime slices, cilantro sprigs, or julienned red and yellow peppers, if desired.
Mash avocados with a fork, leaving somewhat chunky. Add other ingredients, 1 at a time, stirring gently. Season with hot sauce, salt, and pepper, to taste. Serve immediately.
Stir all ingredients together. Season with salt and pepper, to taste. Rub gently onto all sides of ahi tuna.
Toss all ingredients in a large bowl until well mixed. Season with salt and pepper, to taste.
Blend all ingredients in food processor until smooth and creamy. Season with hot sauce, salt, and pepper, to taste. Refrigerate until ready to serve.
Blend all ingredients in food processor until smooth and creamy. Season with hot sauce, salt, and pepper, to taste. Refrigerate until ready to serve.

Ahi Tuna Tostadas W/Gochujang Lime Aioli image

Provided by gailanng

Categories Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 23

oil, for frying wontons
16 wonton wrappers (the round ones)
1 tablespoon vegetable oil
1 (5 ounce) ahi tuna steaks
salt and pepper, to taste
2 green onions, sliced (for garnish)
4 birds eye chilies, sliced (for garnish)
2 tablespoons sesame seeds (for garnish and can mix white and black seeds)
1/4 cup mayonnaise
1 tablespoon gochujang
1/2 lime (juiced)
2 cups cabbage, shredded
1 carrot, shredded
2 green onions, diced
1 handful cilantro, chopped
2 tablespoons rice wine vinegar
1/2 lime juice
1 tablespoon peanut oil (or vegetable oil)
1 teaspoon toasted sesame oil
1 teaspoon honey
1 tablespoon ginger, grated
1 birds eye chili, minced (optional)
1 tablespoon sesame seeds

Steps:

Heat the oil in a pan.
Fry the wontons in batches until crispy and set aside on paper towels to drain.
Heat up the grill (or your grill pan) and brush it with oil.
Season the tuna on both sides.
Grill the tuna for no more than 2 minutes per side.
Cut the ahi tuna into slices.
Assemble the tostadas by layering the fried wonton, Sesame Ginger Coleslaw, ahi tuna and topping with the Gochujang Lime Aioli. Garnish with sliced green onions, chilies and sesame seeds.
To Make The Gochujang Lime Aioli:
Combine ingredients, set aside until ready to use.
To Make The Sesame Ginger Coleslaw:.
Mix the cabbage, carrot, green onion and cilantro in a large bowl.
Mix the vinegar, lime juice, oil, sesame oil, honey, ginger & chili in small bowl.
Toss the salad in the dressing and garnish with sesame seeds.

Nutrition Facts : Calories 303.9, Fat 13.7, SaturatedFat 2.2, Cholesterol 16.3, Sodium 220.7, Carbohydrate 32.7, Fiber 4.2, Sugar 6.2, Protein 14.6