Best Ahi Tuna Poke Recipes

AHI TUNA POKE

Ahi Tuna Poke image

Simple, flavorful tuna poke. Serve with avocado and pita chips.

Provided by Cipher

Categories Seafood Fish Tuna

Time 15m

Yield 2

Number Of Ingredients 10

Ingredients

1 scallion, finely chopped
1 tablespoon soy sauce
1 teaspoon Asian chili-garlic sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon red pepper flakes
½ pound sushi-grade ahi tuna, cubed
1 teaspoon sesame seeds
1 medium avocado, diced
2 lime wedges

Steps:

Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
Serve with avocado and fresh lime wedges.

Nutrition Facts : Calories 346 calories, Carbohydrate 18.3 g, Cholesterol 51 mg, Fat 19.4 g, Fiber 9.5 g, Protein 30.1 g, SaturatedFat 2.9 g, Sodium 616.5 mg, Sugar 2.3 g

AHI TUNA AND SHRIMP POKE

Ahi Tuna and Shrimp Poke image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 pound sashimi grade Ahi Tuna, cut into small dice
1/2 pound rock shrimp, cooked and cut into small dice
1/2 cup cucumber cut in small diced
1/4 cup minced scallions
2 tablespoons minced ginger
1 tablespoon minced jalapeno chile
1 tablespoon minced shallot
1 teaspoon minced garlic
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 teaspoon chile oil
1 teaspoon sugar
Serving Suggestions: Fried wontons or croutons.

Steps:

Mix all of the ingredients together in a bowl and serve with deep fried wontons or croutons.

HAWAIIAN AHI TUNA POKE

HAWAIIAN AHI TUNA POKE image

Categories Fish

Number Of Ingredients 5

Ingredients

2 pounds fresh tuna steaks, cubed
1/2 cup soy sauce
3/4 cup chopped green onions 2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1/2 tablespoon crushed red pepper (optional)

Steps:

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, and chili pepper; mix well. Refrigerate at least 2 hours before serving.

POKE (AHI TUNA)

Poke (Ahi Tuna) image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 15m

Yield 12 hors d'oeuvres servings

Number Of Ingredients 8

Ingredients

1 (6-ounce) tuna fillet (sushi or sashimi quality)
Alaea (Hawaiian red salt)
1/4 cup dried ogo (seaweed)
2 shallot cloves, chopped
2 or 3 scallions, white and tender green parts only, sliced thinly on the diagonal
1/2 teaspoon crushed red pepper flakes
1-ounce inamona (roasted crushed kukui nut seed of the candlenut tree) or 1 1/2 ounces crushed
Cashews

Steps:

Cut the raw tuna in tiny cubes. Season, to taste, with alaea. Chop the ogo and add to the tuna along with garlic, scallions, and crushed red pepper. Garnish with inamona or cashews. Toss and serve cold on demitasse spoons or on crackers.

JJ'S HAWAIIAN AHI TUNA POKE

Jj's Hawaiian Ahi Tuna Poke image

This recipe was found in Whole Food's Salud cooking newsletter. I'm always game for a new poke recipe, so this will be one to try soon. Keep Ahi very very cold before prepping, and work quickly to avoid it warming up. You can even refrigerate the mixing bowl or put it on ice to keep the fish cold. This is important because the texture of the Ahi will degrade quickly if it warms up at all.

Provided by Pikake21

Categories Tuna

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces fresh ahi tuna
2 teaspoons toasted sesame oil
1 fresh garlic clove, minced
2 scallions, minced
1 teaspoon fresh ginger, grated
1 teaspoon sesame seeds
2 teaspoons alaea hawaiian sea salt
1 teaspoon soy sauce
1 tablespoon nori, cut in small pieces (seaweed)

Steps:

With a very sharp knife, dice Ahi into approx 3/4 inch cubes.
Then mix it with all other ingredients without over-mixing.
You can serve this with the taro chips.

Nutrition Facts : Calories 151.4, Fat 6.8, SaturatedFat 1.4, Cholesterol 32.3, Sodium 118.4, Carbohydrate 1.1, Fiber 0.3, Sugar 0.2, Protein 20.3

AHI TUNA POKE

Ahi tuna Poke image

Number Of Ingredients 9

Ingredients

1 pound Raw sushi grade ahi tuna, cubed
1 cup Soy sauce
2 tablespoons Sesame oil
1/2 cup Green onion, chopped
2 pieces Avocado, cubed
1 tablespoon Rice wine vinegar
1 tablespoon Soy sauce
1 teaspoon Chili flakes
10 pieces Cilantro

Steps:

Combine soy sauce, sesame oil and green onion in a marinade and pour it over sushi cubes. Let sit 10 minutes.
Dice the avocado and mix with rice vinegar, soy sauce and chili flakes. Also cilantro if available.
Put saran wrap in a cup and pack it with layers of these two ingredients. Then flip onto a plate to serve.
Serve with white rice and veggies.

AHI TUNA POKE

Ahi Tuna Poke image

Provided by Amy Pottinger

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

1 1/2 pounds sashimi-grade ahi tuna, cut into 1/2-inch cubes
1 teaspoon soy sauce
1 teaspoon sesame oil
2 teaspoons rice wine vinegar
1 1/2 tablespoons Japanese mayonnaise
1 tablespoon sriracha
1/2 teaspoon grated ginger
Juice of 1 lime
3 tablespoons tobiko (flying fish roe)
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onion
Salt
1 avocado, cut into 1/2-inch cubes
1 mango, cut into 1/2-inch dice
1 cup cubed English cucumber (1/2-inch cubes)
2 Thai red chiles
Juice of 1 lime
1 tablespoon rice wine
1/2 teaspoon sesame oil
Salt and pepper
Serving suggestions: sliced radishes, lime wedges, chopped cilantro, chips

Steps:

For the poke: In a bowl, gently toss the tuna in the soy sauce, sesame oil and rice wine.
In a separate bowl, combine the mayonnaise, sriracha, ginger and lime juice.
Add the tobiko, cilantro, green onions and the spicy mayonnaise to the tuna; toss gently. Add salt to taste.
For the mango-avocado salsa: In a bowl, mix the avocado, mango, cucumber, chiles, lime juice, rice wine and sesame oil. Add salt and pepper to taste.
To serve: Put 1/4 cup salsa in small bowls and top with 1/2 cup poke. Garnish with sliced radishes, cilantro, lime or whatever. Use sturdy chips to dip with!