Best Agave Glazed Ham Recipes

Agave Glazed Ham image

Number Of Ingredients 6

16 ounces cooked ham steaks (2 steaks)
1/4 cup agave
3 tablespoons water
1 1/2 teaspoons dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan. Combine agave, water, spices add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.

Nutrition Facts : Nutritional Facts Serves

Agave Whiskey Clove-Glazed Ham image

Number Of Ingredients 4

3/4 cup agave
1 1/2 tablespoons bourbon whiskey or 2 teaspoons vanilla
1/2 teaspoon ground cloves
5 pounds bone-in fully cooked ham, spiral sliced

Steps:

Combine agave, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan brush with agave mixture. Cover pan with foil and bake at 275°F about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425°F Brush with agave mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.

Nutrition Facts : Nutritional Facts Serves

Agave-Glazed Ham Steaks image

Number Of Ingredients 5

4 lean, low sodium ham steaks (4 oz. each)
1/4 cup agave
3 tablespoons water
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves

Steps:

Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish set aside. Add agave, water, ginger and cloves to skillet bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham serve with remaining sauce.

Nutrition Facts : Nutritional Facts Serves