AFTER-DINNER CHOCOLATE CUPS RECIPE
Chocolate cups are a delicious bite-sized treat whenever you need a bit of sugar. With this chocolate cups recipe, you can even fill it with some liqueur.
Provided by Recipes.net Team
Categories Candy
Time 30m
Yield 10
Number Of Ingredients 1
Steps:
- Melt chocolate in a small saucepan over low heat, stirring constantly.
- Brush insides of foil cups to within 1/8 inch of top edge with melted chocolate.
- Repeat until about 1/8-inch thick.
- Refrigerate 5-10 minutes or until chocolate is set.
- Apply second layer of chocolate over the first layer.
- Refrigerate until chocolate is very firm.
- Carefully peel foil from chocolate.
- Store in covered container in refrigerator or freezer until ready to use.
- Just before serving, fill with your favorite after-dinner liqueur.
Nutrition Facts : Calories 49.00kcal, Carbohydrate 4.00g, Cholesterol 1.00mg, Fat 3.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 2.00g, ServingSize 10.00pieces, Sodium 1.00mg, Sugar 3.00g
CHOCOLATE CUPS WITH WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings in demitasse cups
Number Of Ingredients 8
Steps:
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
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