Best African Samosa Bread Recipes

AFRICAN SAMOSA BREAD

African Samosa Bread image

This is an unusual ABM recipe that has spices, ground beef and onion mixed right into the bread. From the bread machine list on Yahoo.

Provided by Chilicat

Categories Yeast Breads

Time 5h30m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1/4 lb ground beef
1 garlic clove, chopped
1 small onion, chopped
3/4 cup water
1 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
2 cups bread flour
1 1/2 teaspoons active dry yeast
1/4 cup frozen green pea

Steps:

In a large skillet, preferably non stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes.
Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool.
Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer' s directions.
At the beeper (or at the end of the first kneading in the Panasonic or National), add the still frozen peas.
Eat warm or cool, cut into wedges instead of slices.
Makes a 1 lb loaf.

Nutrition Facts : Calories 1242.5, Fat 20.3, SaturatedFat 7.3, Cholesterol 77.1, Sodium 2456.2, Carbohydrate 207.7, Fiber 11.3, Sugar 5.8, Protein 52.2

AFRICAN SAMOSA BREAD

African Samosa Bread image

This is pretty much a meal in a loaf that has spices, ground beef and onion mixed right into the bread. It works perfectly in the bread machine. Personally, I always bake in the oven as I just hate those holes that the machine makes. I bake it in a small casserole dish.

Provided by Annacia * @Annacia

Categories Savory Breads

Number Of Ingredients 13

Ingredients

1/4 pound(s) ground beef, do not drain fat
1 clove(s) garlic, chopped
1 small onion, chopped
3/4 cup(s) water
1 teaspoon(s) salt
1/4 - 1/2 teaspoon(s) ground cumin
1/4 - 1/2 teaspoon(s) ground cardamom
1/4 teaspoon(s) grated nutmeg
1/4 - 1/2 teaspoon(s) ground cinnamon
- fresh ground black pepper to taste
2 cup(s) bread flour, can use whole wheat
1 1/2 teaspoon(s) bread machine yeast
1/4 cup(s) frozen green peas

Steps:

In a large skillet, preferably non stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool.
Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer' s directions.
At the beeper add the still frozen peas and continue. Eat warm or cool, cut into wedges instead of slices.