Best African Banana Peanut Cake Recipes

AFRICAN BANANA PEANUT CAKE

Steps:

• Combine flour, baking powder, salt and baking soda.
• Cream softened butter and sugar until light and fluffy; beat in eggs.
• Add dry ingredients alternately with mashed bananas just until combined; stir in ½ cup chopped peanuts.
• Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 180C oven 60 to 65 minutes or until skewer inserted in center comes out clean.
• Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely.
• Wrap in plastic wrap or foil. Cake is best if served next day.

AFRICAN BANANA PEANUT CAKE

Steps:

• Preheat oven to 350.
• Combine flour, baking powder, salt and baking soda.
• Cream butter and sugar until light and fluffy. Beat in eggs.
• Add dry ingredients alternately with mashed bananas just until combined.
• Stir in 1/2 of the peanuts.
• Scrape batter into silpat loaf pan (or greased).
• Sprinkle top evenly with remaining peanuts.
• Bake 60-65 minutes or until toothpick comes out of center clean.
• Cool in pan on wire rack for 10 minutes. Turn out of pan to finish cooling.
• Wrap in plastic or foil. Best if served the next day.

AFRICAN BANANA PEANUT CAKE

Steps:

• Preheat oven to 350.
• Combine flour, baking powder, salt and baking soda.
• Cream butter and sugar until light and fluffy. Beat in eggs.
• Add dry ingredients alternately with mashed bananas just until combined.
• Stir in 1/2 of the peanuts.
• Scrape batter into silpat loaf pan (or greased).
• Sprinkle top evenly with remaining peanuts.
• Bake 60-65 minutes or until toothpick comes out of center clean.
• Cool in pan on wire rack for 10 minutes. Turn out of pan to finish cooling.
• Wrap in plastic or foil. Best if served the next day.