Best Afghani Kebab Sauce Recipes

Afghani Kebab Recipe image

Provided by Ruchi

Time 2h15m

Number Of Ingredients 15

10 - 12 leaves of Fresh Mint leaves
10- 12 stems of Cilantro leaves
2 tablespoon Fresh cream
1 Kg or 2.2 lb Boneless Chicken - washed and cleaned
2 teaspoon Garlic paste
1.5 teaspoon Ginger paste
2 tablespoon Besan (Chickpea flour/ Gram flour)
1 cup Curd (thick Market curd/yogurt)
1 tablespoon Lemon Juice
1 teaspoon Garam Masala Powder
1 teaspoon Kasoori or kasuri methi/ dried fenugreek leaves
2 tablespoon mustard oil
1 teaspoon Red chili powder
1 teaspoon Haldi (Turmeric powder)
Salt to taste

Steps:

Clean and wash Chicken. Cut into cubes. Set it aside.
Wash cilantro and mint leaves. Toss them in a mixer along with cream and grind them to a fine paste. Set it aside.
Meanwhile assemble ingredients for second marinade.
In a bowl whisk curd, ginger garlic paste and mustard oil.
Add rest of the ingredients one by one.
Add salt...
Mix in cilantro- mint-cream paste that we grounded earlier.
Mix until well blended. Taste and adjust seasonings.
Add chicken pieces.
And coat them well with the marinade. Cover and keep it in the fridge for 2-3 hours or may be longer.
Dip skewers in water for 30 minutes or an hour. Preheat oven @ 400 degree F.
Thread chicken cubes onto wooden skewers and...
Place it in the heated oven.
Grill at 400 degree for 15 - 20 minutes or until chicken is done.
If you choose to give it a smoky taste then follow the steps below. Heat charcoal on a cook top...
Heat until its red hot...
When they are red hot place them in a kadai...
Add 1 teaspoon ghee on top of the hot charcoal..
As the smoke starts to arise...
Arrange chicken kebab on a wire rack and place it on the smoky kadai.
Cover and let chicken sit in smoke for 4-5 minutes.
Remove and arrange it on a platter.
You can sprinkle some chaat masala on top and..
Drizzle some lime juice, garnish with cilantro leaves and enjoy these yummy kebabs with chutney of your choice.

Afghani Kebab Sauce image

Provided by threeovens

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 onions, peeled and chopped
2 cups plain yogurt
1 dash fresh lemon juice or 1 dash rice vinegar
sugar
fresh ground black pepper
2 tablespoons ground cumin
2 tablespoons ground coriander
1/2-3/4 teaspoon cayenne pepper or 1/2-3/4 teaspoon chili paste
2 teaspoons ginger-garlic paste
fresh cilantro, chopped
1/2 teaspoon ground turmeric

Steps:

Nutrition Facts : Calories 117.7, Fat 5.2, SaturatedFat 2.7, Cholesterol 15.9, Sodium 64.7, Carbohydrate 14, Fiber 2.5, Sugar 8.1, Protein 5.8

Donar Kebab Sauces (White and Red) image

Provided by C. Taylor

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
2 1/2 tablespoons garlic powder
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup chili sauce
3 tablespoons white vinegar
2 tablespoons sugar
1/2 teaspoon cayenne powder (can adjust for personal taste)

Steps:

For the white sauce, mix all the ingredients till well combined in a small bowl.
For the red sauce, mix all the ingredients till well combined in a seperate small bowl.
Drizzle over the donar kebab or gyro.