Best Affogato Mocha Recipes

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AFFOGATO MOCHA



Affogato Mocha image

Categories     Coffee     Chocolate     Dairy     Dessert     No-Cook     Quick & Easy     Frozen Dessert     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum

Steps:

  • Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.

MINTY MOCHA AFFOGATO



Minty Mocha Affogato image

Provided by Sunny Anderson

Time 5m

Yield 4 servings

Number Of Ingredients 3

1 pint mint chocolate chip ice cream
2 cups strongly brewed coffee, room temperature
4 ounces chocolate liqueur (recommended: Godiva)

Steps:

  • Add 2 scoops (about 1/2 cup) of ice cream to 4 small bowls or coffee mugs. Pour the coffee evenly over each bowl, and top each with a drizzle of chocolate liqueur. Serve immediately with spoons.

AFFOGATO MOCHA



Affogato Mocha image

Use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. And it takes only moments to make! Affogato is a typically Italian way to enjoy ice cream - it's literally 'drowned' in espresso or another liquid topping. This version of Affogato Mocha appeared in the May 2005 issue of Bon Appétit

Provided by bluemoon downunder

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint chocolate ice cream
8 tablespoons bittersweet chocolate pieces or 8 tablespoons semisweet chocolate, finely chopped
8 tablespoons hot freshly brewed espresso
8 tablespoons dark rum

Steps:

  • Divide ice cream among 4 dessert bowls or coffee cups.
  • Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.

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