Best Addictive Fried Pickles Recipes

Southern Fried Pickles image

Provided by Divas Can Cook

Number Of Ingredients 16

1 ½ cups dill pickle chips (pressed dry with paper towels ( I use Mt. Olive mini stuffers))
1 cup all-purpose flour
1½ teaspoons Cajun seasoning
1 teaspoon smoked paprika
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
½ cup buttermilk
1 egg
oil for frying
½ cup mayonaisse (I use Duke's)
2 tablespoons ketchup
½ teaspoon granulated sugar
½ teaspoon Italian seasoning

Steps:

Heat oil to 375 F.
Line a baking tray or cutting board with parchment paper. Set aside.
In a bowl, mix together flour and spices. Set aside.
In another bowl combine buttermilk and egg. Set aside.
Dip pickle into buttermilk mixture, shake off excess.
Next, coat the pickles in flour and shake off excess flour.
Place pickles on the prepared baking tray.
When all pickles have been coated with flour, coat them again. (Some of the flour from the first coating will be absorbed)
Quickly place the pickles in the hot oil (I did 2 batches)
Cook until golden brown and then remove with a slotted spoon.
Place pickles on paper towels to drain.
To make the sauce, stir together sauce ingredients. Taste and adjust seasonings.
Serve the fried pickles immediately with the sauce.

Addictive Fried Pickles image

Provided by Victoria Ross @fairygirl3869

Number Of Ingredients 11

1~16 ounce(s) jar hamburger dill chips
1/2 cup(s) flour
1/4 cup(s) beer
3/4 cup(s) buttermilk
1 1/4 teaspoon(s) paprika
1 1/4 teaspoon(s) cayenne pepper
1 1/2 teaspoon(s) pepper
1/2 teaspoon(s) salt
2 teaspoon(s) garlic salt
2 dash(es) tabasco hot sauce
- canola oil for frying

Steps:

Heat 2 inches of oil in a medium saucepan over medium high heat until ready for frying.
In medium bowl, mix all ingredients except for pickles until well blended and you have a slightly thick batter.
Drain pickles and take a small handful and drop into batter. You do not want to get much pickle juice in batter or it will get too thin. One by one, take out of batter and let the excess drip off and then drop pickles in hot oil. Drop from close above oil so the oil does not splash. Do not overcrowd the pan because the pickles will start to stick together.
Fry batch of pickles until a nice golden brown. Remove from oil with a slotted spoon to a plate covered with paper towels. Repeat process with remaining pickles. Serve hot with Ranch or Chipotle Ranch dip. Enjoy!