Best Addictive Chex Mix Recipes
ADDICTIVE CRUNCH
This is simply the BEST Chex Mix recipe I have ever had. Just as the name says...it's addictive!!
Provided by Lori Lee Brown
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. This recipe makes alot! Double for a party favorite!!
- 2. In a large bowl (I had to use two bowls), mix the cereals and nuts
- 3. Combine butter, corn syrup, and brown sugar in a saucepan.
- 4. Bring to a boil and simmer for about 5 minutes.
- 5. Pour syrup over cereal mixture and stir carefully to coat.
- 6. Bake at 200 for 1 hour, stirring every 15 minutes.
- 7. Turn out on wax paper and separate to cool
VERY ADDICTING CHEX MIX
My sister made this and I have been making it because my kids ask me for it all the time. It is really good. The cooking time is for the prep time and the baking time. If you would like you can add more pretzels, pecans or m&m's. I use the twisted pretzels also.
Provided by faith58
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and add syrup and brown sugar. Bring to a boil and cook 2 minutes in a large saucepan. Turn off.
- Add 1 box of Crispix cereal and 1/3 bag of pretzels and pecan halves and mix together.
- Put on 2 large cookie sheets (I spray with pam first) and bake at 300°F for 10 minutes. Then turn with a spatula and cook an additional 10 minutes.
- Cool and put in a bowl and add some m&m's.
Nutrition Facts : Calories 922.3, Fat 38.8, SaturatedFat 18.8, Cholesterol 64.3, Sodium 1315.1, Carbohydrate 137.1, Fiber 4, Sugar 52.4, Protein 11.2
ADDICTIVE CHEX MIX
This is kind of similar to some of the other versions out there, but it is the best and easiest I have found
Provided by K Crosby
Categories Lunch/Snacks
Time 21m
Yield 18-20 serving(s)
Number Of Ingredients 12
Steps:
- Place first 7 ingredients in a saucepan and bring to a boil.
- Boil for 5 minutes.
- Mix other ingredients in a greased bowl and pour butter/sugar mixture over the top.
- Stir to incorporate together.
- Pour onto a greased cookie sheet.
- Bake at 250 for 15 minutes.
- Stir periodically after it comes out of the oven to prevent sticking.
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