Best Acapulco Salad Recipes

Acapulco Avocado Salad image

Provided by Gloria Gasperson'Giddings @MsGlo

Number Of Ingredients 8

- butter lettuce leaves
2 tablespoon(s) White wine vinegar
2 tablespoon(s) Olive oil
1 - Fresh mango, diced
1/2 pound(s) Medium shrimp (26-30 count),cooked, peeled, deveined, cut in half
1 can(s) (4 oz ) diced green chiles, drained
1/2 cup(s) Any variety, salsa
2 - Ripe avocados

Steps:

Arrange lettuce on four plates. Set aside.
Combine vinegar and oil in a medium bowl, mix well. Stir in mango, shrimp, chiles and salsa.
Cut Avocados in half and remove pits. Using spoon, scoop some avocado flesh from pit area of each half.
Chop and gently stir into shrimp mixture.
Remove remainder of avocado from skin, run spoon between flesh and skin, and carefully scoop out avocado halves in one piece.
Place each half on lettuce bed.
Spoon shrimp mixture evenly into avocado halves.

Acapulco Salad image

Provided by Jason Koch @jstone13007

Number Of Ingredients 12

2 medium navel oranges, peeled, sectioned and chopped
2 cup(s) jicama, peeled and diced
1 - red bell pepper, diced
1 medium cucumber, diced
1/2 cup(s) radishes, thinly sliced
1 large tomato, diced
1/3 cup(s) olive oil or vegetable oil
3 tablespoon(s) red wine vinegar
2 tablespoon(s) lime juice
1 tablespoon(s) fresh cilantro, chopped
3/4 teaspoon(s) lawry's lemon pepper seasoning
1/2 teaspoon(s) lawry's seasoned salt

Steps:

In a large bowl, combine oranges and vegetables. In container with stopper or lid, combine remaining ingredients; blend well. Pour over vegetable mixture and toss to coat. Marinate in refrigerator 1 hour before serving.

Masters Acapulco Salad Dressing image

Provided by Sue Masters

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 tablespoons white onions or 2 tablespoons yellow onions, minced very fine (do not use dried minced onion)
2 teaspoons fresh lime juice
1 teaspoon Worcestershire sauce
1/2 teaspoon light soy sauce
2 dashes Tabasco sauce
2 tablespoons Dijon mustard
2 tablespoons rice wine vinegar
1/2 cup mayonnaise
5 tablespoons olive oil
3 packets Equal sugar substitute or 3 packets Splenda sugar substitute

Steps:

Mince the onion and place in a non-reactive bowl (glass or plastic).
Add lime juice, Worcestershire, soy sauce, Tabasco, mustard and sugar.
Add mayonnaise and olive oil and wisk to combine.
Cover and let sit in refrigerator for at least 30 minutes.
Note: I put everything in the Vita-Mix and blend- I don't know if a regular blender will work, but perhaps.

Nutrition Facts : Calories 60.9, Fat 5.7, SaturatedFat 0.8, Sodium 47.6, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.2