Best Acapulco Mocha Iced Latte Recipes

ICED MOCHA LATTE

Iced Mocha Latte image

This Iced Mocha Latte is a delicious way to treat yourself without the guilt!

Provided by Wendy Polisi

Categories Drinks

Time 5m

Number Of Ingredients 4

Ingredients

1 1/2 cups brewed coffee (cooled)
2 cups cashew milk
2 tablespoons Dutch-processed cocoa powder
1/4 cup Swerve confectioners (or sweetener of choice.)

Steps:

Fill two tall glasses with ice and add coffee.
In a jar combine milk, cocoa powder, and sweetener.
Use an immersion blender to blend until smooth. Alternatively, process in a blender until smooth.
Pour over the coffee and serve cold.

Nutrition Facts : Calories 38 kcal, Carbohydrate 4 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 165 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

ACAPULCO MOCHA ICED LATTE

Acapulco Mocha Iced Latte image

I found this latte in Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Looks good.

Provided by lazyme

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

ice
1 fluid ounce espresso
1 ounce chocolate syrup
1 ounce orange syrup
1 ounce coconut cream or 1 ounce coconut syrup
4 ounces milk, cold, approximately

Steps:

Fill a 12-ounce glass with ice, add espresso and syrups and fill with cold milk.
Stir to combine flavors and serve immediately.

Nutrition Facts : Calories 233.5, Fat 12.1, SaturatedFat 8.4, Cholesterol 17.6, Sodium 177.1, Carbohydrate 26, Fiber 1.4, Sugar 11.3, Protein 6.1

ICED MOCHA LATTE

Iced Mocha Latte image

Enjoy without the guilt. This is so good and cool. The cooking time reflects the 8 hours to freeze the cubes.

Provided by PaulaG

Categories Smoothies

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup Splenda granular
2 tablespoons dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups half & half light cream, divided
frozen whipped topping
chocolate curls

Steps:

Combine the Splenda Granular, cocoa, and coffee in a small bowl.
Gradually whisk in boiling water, whisking until blended.
Stir in 1 cup fat free half and half.
Pour mixture into ice cube trays.
Freeze 8 hours.
Pour the remaining 1 cup half and half in blender.
Gradually add frozen mocha cubes, blending until smooth.
Serve immediately garnished with chocolate curls and frozen whipped topping.

Nutrition Facts : Calories 167.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 44.8, Sodium 54.3, Carbohydrate 7.4, Fiber 0.9, Sugar 0.2, Protein 4.3

STARBUCKS ICED MOCHA LATTE- YUM

Starbucks Iced Mocha Latte- Yum image

My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!

Provided by BUZY-LADY

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 fluid ounces of starbucks brewed espresso (Double shot)
8 fluid ounces whole milk
1 tablespoon half-and-half
2 tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup-
sugar, is optional I find it to sweet though
redi whipped heavy whipped cream

Steps:

Brew your Dunkin Donuts espresso shot first.
Fill a tall glass with ice - leave about 2" from the top of the glass.
Now fill the glass with 1 cup of ice cold whole milk.
Then pour in your tablespoons of half & half or heavy cream.
Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.