Best Acai Berry Smoothie Bowl Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ACAI BERRY SMOOTHIE BOWL



Acai Berry Smoothie Bowl image

The latest trend in purified food, smoothie bowls are smoothies that you eat from a bowl. Because they don't have to be slurped through a straw, you can blend in ingredients like seeds, frozen bananas, nut butters or even avocado for added heft and texture. Adorned with colorful slices of fruit and strategically positioned nuts and seeds, these bowls can look like edible works of art.

Provided by McKel Hill

Time 15m

Yield 1 serving

Number Of Ingredients 7

1/2 cup unsweetened coconut milk, plus more if needed
2 tablespoons chia seeds, soaked for at least 20 minutes in some of the coconut milk
Dash cinnamon
2 heaping handfuls organic spinach
1 frozen banana
One 100-gram packet frozen organic acai berry pulp
Ice, to thicken

Steps:

  • Add the coconut milk, soaked chia seeds, cinnamon, spinach, banana and acai berry pulp to the pitcher of a high-speed blender and process until thick and creamy. The texture should be very thick; if too thick, then add more coconut milk. If you stick a spoon into the mixture, the mixture should be able to be thick enough to stay on the spoon; if not, add ice or more frozen bananas.

ACAI BERRY SMOOTHIE BOWL FOR 2



Acai Berry Smoothie Bowl for 2 image

This is my favorite açaí bowl recipe, made with berries, almond milk, and oats, and makes a great breakfast or an easy snack on the go.

Provided by Fioa

Time 10m

Yield 2

Number Of Ingredients 7

1 ½ cups fresh mixed berries, divided
1 ¼ cups almond milk
2 bananas
½ cup rolled oats
4 ounces frozen unsweetened acai pulp (such as Sambazon®)
1 tablespoon coconut flakes
2 teaspoons maple syrup

Steps:

  • Place 1 cup berries, almond milk, bananas, rolled oats, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with coconut flakes and 1/2 cup fresh berries. Drizzle with maple syrup.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 62.8 g, Fat 7.2 g, Fiber 10 g, Protein 5.5 g, SaturatedFat 1.8 g, Sodium 124.9 mg, Sugar 29.8 g

Related Topics