CHICKEN STEW 'FRICOT'
A French Acadian recipe. To thicken stew you can add dumplings.
Provided by Sophie
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
- Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.
Nutrition Facts : Calories 670.6 calories, Carbohydrate 67.5 g, Cholesterol 132 mg, Fat 23.5 g, Fiber 10.3 g, Protein 47 g, SaturatedFat 7.6 g, Sodium 209.9 mg, Sugar 7.9 g
ACADIAN CHICKEN FRICOT
I learned this when I married a Frenchman !!
Provided by Geraldine Fougere
Categories Chicken Soups
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cook boneless / skinless chicken breast in oven at 350 degrees for 30 min. Bring soup pot with water and chicken broth to a boil. Add carrots, onions and celery. Let cook for 10 min. and then add potatoes. Add summer savory, salt and pepper. When chicken is done, cut into bite size pieces and add to pot. Poke potatoes and carrots with a knife to see if they are done. Enjoy !!
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