Best Abuelito Watos Grilled Cheese Recipes
THE ULTIMATE GRILLED CHEESE
For something a little different. Great for causal get togethers, or sliced into small pieces for appetizers.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese and mayonnaise until smooth.
- Stir in cheeses, garlic powder, and seasoned salt.
- Spread five slices of bread with the cheese mixture, about 1/3 cup on each.
- Top with remaining bread.
- Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.
Nutrition Facts : Calories 366.7, Fat 24.3, SaturatedFat 14.3, Cholesterol 72.4, Sodium 609.8, Carbohydrate 21.7, Fiber 1.1, Sugar 1.2, Protein 15.2
NACHO ABUELITOS GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large skillet, heat the vegetable oil and brown the chorizo over medium heat until cooked through, about 8 minutes. Using a slotted spoon, scoop out the chorizo, and move to a paper-towel-lined plate. Set aside.
- In between two pieces of bread, layer the cheese, chorizo, olives, jalapenos and then another layer of cheese. Add some butter to the griddle over medium-low heat, and place the sandwich on the griddle. Add more butter to the top of the bread and cover with a metal bowl until golden on the outside and gooey in the middle, 5 minutes per side. Open the sandwich and place a few tortilla chips inside, then close again.
- Cut into quarters, serve with a side of Honey Chipotle Crema, and be prepared to never eat conventional nachos again.
- Mix the sour cream, cilantro, honey, chipotle pepper, lime juice and some salt and pepper together, and set aside.
ON-THE-GRILL GRILLED CHEESE
Steps:
- For the sandwiches: Prepare a grill for medium-high heat.
- Assemble 4 sandwiches by spreading 2 tablespoons fig jam on 2 of the multigrain slices and 2 of the brioche slices, then adding 2 slices of cheese to each and another slice of the same bread. Spread the butter on both sides of the assembled sandwiches.
- Place the sandwiches carefully onto the grates of the grill and grill on each side until the bread has grill marks and the cheese is melted, about 5 minutes per side.
- For the salad and dressing: Meanwhile, whisk together the olive oil, balsamic vinegar, balsamic glaze, honey, salt, pepper and lemon juice in a large bowl. Add the mixed greens, tomatoes and basil to the same bowl and toss to coat.
- Serve each sandwich with a side of salad.
ABUELITO WATO'S GRILLED CHEESE
When our family visited Puerto Rico the only thing in the refrigerator that was edible was bread and cheese. So our grandpa(Abuelito Wato) sliced us some cheese and grilled it on some bread for lunch and a snack. When I got back home we modified it and added tomatoes, but it is really delicious!
Provided by prettypastrychef
Categories Lunch/Snacks
Time 12m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Sandwich tomato and Gouda cheese in the bread.
- Place a pan on a stove top on medium heat and place butter in until melted.
- Grill both sides of the sandwich until cheese it melted.
Nutrition Facts : Calories 358.8, Fat 24.9, SaturatedFat 15, Cholesterol 61.1, Sodium 510.2, Carbohydrate 30.1, Fiber 2.7, Sugar 5.4, Protein 5.1
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