Best Absinthe Suissesse Recipes

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ABSINTHE SUISSESSE



Absinthe Suissesse image

Camper English, a San Francisco-based writer, adapted this classic drink recipe to showcase the use of absinthe. Here, absinthe is paired with orgeat, an almond-flavored syrup. The egg white and cream give the drink a frothy, milkshake-like texture. (If salmonella is a problem in your area, omit the egg white or substitute pasteurized liquid egg whites.) In New Orleans, many people consider this a breakfast drink.

Provided by Camper English

Yield Serves 1

Number Of Ingredients 8

3 tablespoons (1 1/2 ounces) absinthe
1 tablespoon (1/2 ounce) orgeat syrup*
1 egg white** or 2 tablespoons pasteurized liquid egg whites (optional)
1 dash orange flower water (optional)
1/4 cup (2 ounces) heavy cream or half-and-half
1/2 cup crushed ice
*Orgeat syrup is also known by its Italian name, orzata syrup. Camper English prefers orgeat syrup from Torani or Fee Brothers.
**The egg white in this recipe is not cooked. If there is a problem with salmonella in your area omit the egg white or use pasteurized egg whites.

Steps:

  • In cocktail shaker, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half. Add ice and shake vigorously for at least 20 seconds. Strain into a chilled highball glass with or without ice from the shaker and serve

ABSINTHE SUISSESSE



Absinthe Suissesse image

The perfect way to start a New Orleans-style brunch!Creamy and anise flavored, this popular French Quarter drink is served cold, straight from the blender.

Provided by Leslie in Texas

Categories     Beverages

Time 8m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup Pernod
3/4 cup half-and-half
3/4 cup heavy cream
6 egg whites
2 tablespoons powdered sugar
3 cups crushed ice
nutmeg, to garnish

Steps:

  • Blend Pernod, creams,egg whites and sugar in a pitcher;refrigerate until ready to use.
  • Pour half of mixture into blender.
  • Add 1 1/2 cups crushed ice and blend at highest speed until frothy and smooth, about 30 seconds.
  • Pour into chilled goblets.
  • Repeat with remaining mixture and ice.
  • Sprinkle each serving with nutmeg and serve.

Nutrition Facts :

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