Best Abc Dip Almond Bacon Cheddar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEIMAN MARCUS DIP (ALMOND BACON CHEESE SPREAD)



Neiman Marcus Dip (Almond Bacon Cheese Spread) image

This beloved classic also goes by the name "Million Dollar Dip" because that's how many people feel about it. And we couldn't agree more!

Provided by Kimberly Killebrew

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 9

1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mild Swiss cheese (e.g. Jarlsberg)
8 strips bacon (,diced, fried until crispy and drained)
1/3 cup sliced or slivered almonds (,toasted in the oven then cooled)
4 green onions, sliced
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1 teaspoon hot sauce (e.g. Tabasco), optional for a touch of heat

Steps:

  • Place all of the ingredients in a mixing bowl and stir until combined. Cover and refrigerate for at least 2 hours before serving to let the flavors develop. Let the dip sit at room temperature for 15-20 minutes before serving.
  • Serve with crackers, corn chips, slices of crispy bread, or veggies.

Nutrition Facts : ServingSize 2 tablespoons, Calories 186 kcal, Carbohydrate 1 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 194 mg

ABC DIP (ALMOND-BACON-CHEDDAR)



ABC Dip (Almond-Bacon-Cheddar) image

This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.

Provided by celestial_star03

Categories     Spreads

Time 5m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6

1/2 cup toasted chopped almonds
3 slices crispy bacon, crumbled
1 1/2 cups shredded cheddar cheese
3/4 cup mayonnaise
1 tablespoon minced onion
1/4 teaspoon salt

Steps:

  • Combine all the ingredients well and put in a serving bowl, Use as a dip or spread for crackers or chips.

SMOKED ALMOND, CHEDDAR AND BACON DIP



Smoked Almond, Cheddar and Bacon Dip image

Smoked almonds and bacon provide rich flavor to a delicious dip featuring two types of cheese.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 32

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, cubed
3 jars (5 ounces each) process sharp Cheddar cheese spread
1/2 cup milk
1 clove garlic, finely chopped
2 medium green onions, thinly sliced (2 tablespoons)
1/2 cup coarsely chopped canned smoked whole almonds
4 slices bacon, crisply cooked and crumbled
Assorted raw vegetables or breadsticks, if desired

Steps:

  • Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.
  • Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32 servings (2 tablespoons dip each).

Nutrition Facts : Calories 105, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg

CHEDDAR-BACON DIP



Cheddar-Bacon Dip image

Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 jar (16 ounces) taco sauce
2 cups shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
Tortilla or nacho tortilla chips

Steps:

  • In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.

Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

THE DOVE'S NEST ALMOND BACON CHEDDAR SPREAD



The Dove's Nest Almond Bacon Cheddar Spread image

From The Dove's Nest Restaurant in Waxahachie, Texas. This spread makes a delicious sandwich on toasted bread. Serve it within a few hours--it doesn't keep well. But it sure is good for a few hours--if it lasts that long.

Provided by Bren in LR

Categories     Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 6

12 slices bacon, crisp-fried, crumbled
2 cups shredded cheddar cheese
1/2 cup chopped toasted almond
1/4 cup chopped green onion
1/2 cup mayonnaise
1 dash Tabasco sauce

Steps:

  • Combine the bacon, cheese, almonds, green onions, mayonnaise and Tobasco sauce in a medium bowl; mix well.
  • Serve as a spread with crackers and fresh fruit or as a filling for sandwiches.

Nutrition Facts : Calories 589.7, Fat 51.4, SaturatedFat 21.6, Cholesterol 100.9, Sodium 737, Carbohydrate 6.7, Fiber 2.7, Sugar 1.7, Protein 27.5

ALMOND CHEDDAR APPETIZERS



Almond Cheddar Appetizers image

I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 7

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread

Steps:

  • In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ABC CHEESE DIP



ABC Cheese Dip image

My children like this dip because the seasoning is mild. You can use plain veggie sticks or cut out numbers and letters from the sweet peppers. -Kimberly Miller, Norfolk, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 tablespoons whole milk
1/2 to 1 teaspoon garlic salt
2 tablespoons each chopped green, sweet red and yellow pepper
Carrots and additional peppers
Alphabet cookie cutters (about 1 inch)
Numeral cookie cutters (about 1-1/2 inches)

Steps:

  • In a large bowl, beat the cream cheese, milk and garlic salt until smooth. Stir in chopped peppers. Cut carrots and peppers into letters and numbers; serve with dip.

Nutrition Facts : Calories 103 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Related Topics