Best A To Z Everything But The Kitchen Sink Chocolate Chip Cookies Recipes

A to Z Everything-But-The-Kitchen-Sink Chocolate Chip Cookies image

Provided by wife2abadge

Categories Dessert

Time 25m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 18

1 1/2 cups flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon ground mace
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup butter, softened
1 1/2 cups packed brown sugar
1 cup white sugar
2 eggs
1 tablespoon milk
1 1/2 teaspoons vanilla
1 cup corn flakes cereal, crumbled
3 cups rolled oats
1/2 cup flaked coconut
2 cups semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

Sift together flour, soda, salt, and spices; set aside.
In a large bowl, cream butter and sugars until smooth.
Beat in the eggs, one at a time, then stir in milk and vanilla.
Gradually mix in the sifted ingredients until well blended.
Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts.
Roll the dough into walnut sized balls, and place 2 inches apart on greased cookie sheets; flatten slightly.
Bake 8-10 minutes at 350 degrees -- do not overbake!
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Everything but the Kitchen Sink Chocolate Chip Cookies image

Provided by Felix4067

Time 20m

Yield 24-36 cookies

Number Of Ingredients 13

2 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks)
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
2 eggs
1 cup nuts, chopped (Walnuts, Hazelnuts or Pecans, or mixture)
1 1/2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup butter brickle, pieces
1/2 cup butterscotch chips (or 1/4 cup each) or 1/2 cup peanut butter chips (or 1/4 cup each)

Steps:

In a small bowl combine flour, baking soda, and salt.
In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
Drop by rounded teaspoon onto ungreased pan.
Bake in preheated oven at 375 degrees for 10 minutes.
Let stand 2 minutes, and remove to cooling rack.

Nutrition Facts : Calories 290, Fat 16.4, SaturatedFat 8.8, Cholesterol 36.6, Sodium 270.7, Carbohydrate 34.6, Fiber 1.5, Sugar 23.4, Protein 3.5