Best A Peanutty Smore Recipes
PEANUTTY CANDY BARS
These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!-Mary Schmittinger, Colgate, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.
Nutrition Facts : Calories 362 calories, Fat 21g fat (10g saturated fat), Cholesterol 13mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.
PEANUT BUTTER S'MORES SANDWICH
Steps:
- Spread peanut butter over bread. Place on a baking sheet; top with chocolate chips and marshmallows. Broil 4-5 in. from heat until lightly browned, 30-60 seconds.
Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER S'MORES COOKIES
These cookies are just delicious and oh-so peanut buttery.
Provided by CakeLove
Categories Peanut Butter Cookies
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Cream butter, sugar, and brown sugar together in a large bowl. Mix in eggs and vanilla until combined. Add flour, graham cracker crumbs, baking soda, and salt; mix well. Stir in peanut butter chips. Cover and refrigerate dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Roll tablespoonfuls of dough into balls and drop on the prepared baking sheet, leaving about 2 inches between each to allow cookies to spread.
- Bake in the preheated oven for 6 minutes. Remove from the oven. Push 3 to 5 mini marshmallows into the center of each cookie, along with a few pieces of chopped peanut butter cups. Return to the oven and bake until cookies are golden brown and marshmallows are a bit toasted, 2 to 3 more minutes.
- Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 22.5 g, Cholesterol 24.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 152.1 mg, Sugar 15.4 g
PEANUTTY LACE COOKIES
This is different from your typical treat, sandwiched with fluffy filling and crunchy, nutty cookies. People always want seconds!-Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat brown sugar and butter until blended. Beat in egg and vanilla. In another bowl, whisk oats, flour, salt and baking powder; gradually beat into sugar mixture. Stir in peanuts., Drop by tablespoonfuls 4 in. apart onto parchment paper-lined baking sheets; spread into 3-in. circles. Bake 8-10 minutes or until edges are golden brown. Remove from pans to wire racks to cool completely., In a large bowl, beat filling ingredients until fluffy. Spread on bottoms of half of the cookies; cover with remaining cookies.
Nutrition Facts : Calories 270 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 164mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
A PEANUTTY S'MORE
This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!
Provided by Cin
Categories Candy
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
- Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 42.6 g, Cholesterol 1 mg, Fat 8 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 234.3 mg, Sugar 25 g
PEANUTTY APPLE S'MORE
Peanut butter, apples and graham crackers, where could this go wrong? A healthier version of a s'more because there is no marshmallows or chocolate.
Provided by Runnergirl19
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Core and cube the apple.
- Place into small baking pan.
- Sprinkle with cinnamon.
- Spread peanut butter over apples.
- Bake at 400 F for 8 minutes.
- Spoon onto graham cracker and enjoy.
Nutrition Facts : Calories 265.9, Fat 16.4, SaturatedFat 3.4, Sodium 148.8, Carbohydrate 27.1, Fiber 6.5, Sugar 17.3, Protein 8.5
A PEANUTTY S'MORE
This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!
Provided by ElizabethKnicely
Categories Candy
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
- Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.
Nutrition Facts : Calories 394.7, Fat 16.6, SaturatedFat 5.3, Cholesterol 2.7, Sodium 305.4, Carbohydrate 57.8, Fiber 2.4, Sugar 38, Protein 6.8
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