Best A Kick In The Asparagus Recipes

THE BEST ROASTED ASPARAGUS

Steps:

• Preheat the oven to 450 degrees F. Line a baking sheet with a wire rack.
• Put the asparagus, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. Toss to coat evenly. Spread the asparagus in a single layer on the prepared baking sheet. Roast for 10 to 12 minutes, until lightly browned and tender, but still bright green.
• Meanwhile, spread the Parmesan evenly in the bottom of a medium nonstick skillet over medium heat. Cook undisturbed until the cheese melts, sticks together and turns golden brown, about 2 minutes, then flip with a rubber spatula and cook until golden on the second side, about 2 minutes more. Transfer the frico to a wire rack-lined baking sheet to cool completely, about 2 minutes. Break the frico into small crumbles and put in a small bowl. Add the lemon zest and 1/2 teaspoon black pepper and toss to combine.
• Transfer the roasted asparagus to a serving platter and squeeze the fresh lemon juice over the top. Top with the crumbled frico mixture.

A KICK IN THE ASPARAGUS

Steps:

• Mix everything except asparagus and set aside.
• Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.
• In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.
• Let sit one to three hours.
• Prepare the grill for the direct heat method.
• Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.
• Grill for no more than six minutes.
• Mushy Asparagus is ICKKKYYY.